Marcella's Italian Kitchen: A Cookbook - Brossura

Hazan, Marcella

Brossura

ISBN 10: 0679764372 ISBN 13: 9780679764373

Casa editrice: Knopf, 1995

Riassunto

A collection of 250 Italian recipes provides for the current trend toward light, flavorful dishes and fresh ingredients and includes an additional section on how to prepare Italian ice creams and sorbets at home. Reprint. 25,000 first printing. Tour.

Su questo libro

Recensione:

“Not only [Hazan’s] finest book but one of the best on that glorious subject to come my way.” —Leo Lerman, Gourmet
 
“Once you get started with this book it’s hard to stop.” —The Washington Post
 
“Another wonderful collection from our reigning queen of Italian cooking. Perfectly balanced recipes, and not too complicated either.” —Cook’s magazine
 
“It’s almost as good as a trip to Italy!” —New York magazine
 
“The name Marcella Hazan is synonymous with great Italian cooking. . . . To my mind, Marcella’s Italian Kitchen is a classic.” —Craig Claiborne

L'autore:

Marcella Hazan was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy’s foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and traveled throughout Italy. With the publication of The Classic Italian Cook Book and More Classic Italian Cooking (brought together in a single volume, Essentials of Classic Italian Cooking), her reputation as America’s premier teacher of Italian cooking spread throughout the country. Hazan died in 2013.

Su questa edizione

• Editore: Knopf
• Data di pubblicazione: 1995
• ISBN 10: 0679764372
• ISBN 13: 9780679764373
• Rilegatura: Copertina flessibile
• Numero di pagine: 368