Nutrients in Food - Brossura

Hands, Elizabeth S.

Brossura

ISBN 10: 0683307053 ISBN 13: 9780683307054

Casa editrice: Lippincott Williams & Wilkins, 2000

Riassunto

Nutrients in Foods is an excellent resource for those interested in detailed, authoritative information regarding food nutrients, nutrition standards, summary information about each nutrient, and other related nutritional information. Written in an easy-to-read format, and offering a user-friendly CD-ROM for quick reference, this multi-faceted text is intended to better assist students, nutritionists, researchers, and dieticians in their work and studies. In addition, the reference code for each food can be used in conjunction with leading nutrition software packages such as The Food Processor(R); Genesis R&D(R); The Computer Chef(R); and the Nutrition Recipe AnalyzerTM, to build instant nutrition calculations for daily intakes, recipes or menus. Caloric tables, weights and measures, conversion tables, and supplementary tables listing amino acids, alcohol, caffeine, phytosterols, and purines and salicylates in selected foods, are provided throughout the text. A table focusing on sodium, potassium and chloride intake is also provided for those working in the field of renal nutrition.

Su questo libro

Product Description:

Book by Hands Elizabeth S

Su questa edizione

• Editore: Lippincott Williams & Wilkins
• Data di pubblicazione: 2000
• ISBN 10: 0683307053
• ISBN 13: 9780683307054
• Rilegatura: Rilegatura a spirale
• Numero di pagine: 315