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The author of The Splendid Table revisits the Italian country kitchen with a new collection of two hundred recipes for appetizers, main courses, and desserts, collected from all over the country.
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Alice Waters Chez Panisse, Berkeley, California Lynne Rossetto Kasper's love of rustic, inexpensive Italian food, combined with her attention to details and aesthetics, make her writing and recipes irresistible. But, I think it is her insistence on purity and traditions that make her one of the most important food writers I know.
Harold McGee author of On Food and Cooking With in-depth explanations of basic techniques and ingredients, this book will inspire fans of Italian food to explore the delicious possibilities that lie just off the familiar path.
Mario Batali author of Simple Italian Food and chef-owner of Po and Babbo, New York City Lynne Rossetto Kasper brings Italian food folklore to a new level of clarity in her flavor-driven intellectual pursuit of truth, history, love and tradition in Italian kitchens. I love this book because I love to cook with my hands and my nose, but mostly because I love to learn.
Mark Bittman author of How to Cook Everything and the New York Times's "The Minimalist" I found more great ideas in the first ten minutes I spent with The Italian Country Table than in all the other cookbooks I've looked at all year.
Nancy Harmon Jenkins author of Flavors of Puglia and Flavors of Tuscany This is deeply rural Italy, unknown to most Americans, but for those like Lynne who have explored it, a truer and more genuine Italy than the country presented in tourist guides and brochures.
Jane and Michael Stern authors of Eat Your Way Across the U.S.A. and Gourmet magazine's "Two for the Road" What pure joy it is to read Lynne's ode to tomatoes that burst with flavor, and her rhapsody about the "breads of ingenuity" takes the reader deep into a culture that is wise as well as delicious.
Paul a Wolfert author of Mediterranean Grains and Greens Lynne Kasper's The Splendid Table was so good, it was destined to be a hard act to follow. Well, Lynne has written a fantastic second book -- enthusiastic narrative, great food and uncomplicated recipes.
Carol Field author of In Nonna's Kitchen, Celebrating Italy and The Italian Baker I challenge anyone who picks up The Italian Country Table to resist Lynne Rossetto Kasper's lively voice, lusty appreciation and irresistible enthusiasm for all things Italian.
Sally Schneider author of Food & Wine magazine's "Well-Being," column In this marvelous new book, Lynne Rossetto Kasper brings home what I miss most about Italy: a way of life that deeply nurtures connection with family, friends, the seasons, the land itself, through food and cooking. Her recipes are inspired in their simplicity and inventiveness, and are instinctively healthful, utterly delicious.
Fred Plotkin author of Italy for the Gourmet Traveler and Recipes from Paradise When Lynne Rossetto Kasper writes a recipe, you can take it to the bank -- and to your heart. Here is cooking at its most assured and most gratifying. The reader will delight in discovering an Italy less traveled and very worth knowing.
Lynne Rossetto Kasper is host of the nationally broadcast radio show The Splendid Table with Lynne Rossetto Kasper, Public Radio's food program and winner of the 1998 James Beard Award For Best National Radio Show on Food Her first book, The Splendid Table Recipes from Emilia-Romagna, the Heartland of Northern Italian Food, is the only winner of both the James Beard and Julia Child/IACP Cookbook-of-the-Year Awards as well as the Julia Child Best First Book Award.
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Descrizione libro Scribner, 1999. Condizione: New. book. Codice articolo M0684813254
Descrizione libro Scribner, 1999. Condizione: New. book. Codice articolo MB011WAE4I0
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