Cocina De LA Familia/the Family Kitchen: More Than 200 Authentic Recipes from Mexican-American Home Kitchens - Rilegato

Tausend, Marilyn; Ravago, Miguel

Rilegato

ISBN 10: 0684818183 ISBN 13: 9780684818184

Casa editrice: Simon & Schuster, 1997

Riassunto

For three years, Marilyn Tausend traveled across the United States and Mexico, talking to hundreds of Mexican and Mexican-American cooks. With the help of chef Miguel Ravago, Tausend tells the tale of these cooks, all of whom have adapted the family dishes and traditions they remember to accommodate a life considerably different from the lives of their parents and grandparents.
In these pages you will find the real food eaten every day by Mexican-American families, whether they live in cities such as Los Angeles or Chicago, the border towns of Texas and Arizona, the farming communities of the Pacific Northwest, or the isolated villages of New Mexico and Colorado.
Now you can re-create the vibrant flavors and rustic textures of this remarkable cuisine in your own kitchen. Most of the recipes are quite simple, and the more complex dishes, like moles and tamales, can be made in stages. So take a savory expedition across borders and generations, and celebrate the spirit and flavor of the Mexican-American table with your own family.

Su questo libro

L'autore:

Miguel Ravago is the owner/chef at Bertram's, a restaurant in the historic district of Austin, Texas.

Product Description:

Book by Tausend Marilyn Ravago Miguel

Su questa edizione

• Editore: Simon & Schuster
• Data di pubblicazione: 1997
• ISBN 10: 0684818183
• ISBN 13: 9780684818184
• Rilegatura: Copertina rigida
• Numero di pagine: 415