The Cafe Pongo Cookbook: More Than 220 Recipes from the Hudson Valley - Rilegato

Nehez, Valerie

Rilegato

ISBN 10: 0684871378 ISBN 13: 9780684871370

Casa editrice: Simon & Schuster, 2001

Riassunto

A diverse collection of delicious recipes from Cafe Pongo, the beloved restaurant of New York's Hudson Valley, provides a vast array of culinary delights, from Toasted Coconut Hot Cakes with Carmalized Pineapple to Crusted Rare Tuna Over Greens with Ginger Horseradish Vinaigrette. 25,000 first printing.

Su questo libro

L'autore:

Val Nehez grew up in Philadelphia and spent summers cooking with her grandmother in Merchantville, New Jersey. At the age of twenty, Val left college to start a restaurant, Santa Fe. This was the first business to open in the virtually abandoned village of Tivoli, in the Hudson Valley of New York, near Bard College and Rhinebeck. Ten years later, she opened Café Pongo (named for her dog) in the same town. She now continues to collect recipes and stories about food, teaches yoga, and enjoys the ceaseless beauty of the Hudson River Valley.

Product Description:

Book by Nehez Valerie

Su questa edizione

• Editore: Simon & Schuster
• Data di pubblicazione: 2001
• ISBN 10: 0684871378
• ISBN 13: 9780684871370
• Rilegatura: Copertina rigida
• Numero di pagine: 286