The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

Valutazione media 4,17
( su 652 valutazioni fornite da Goodreads )
 
9780688089634: The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a region venerated by Italy's food cognoscenti. "Ask an Italian where to take only one meal in Italy, and, after recommending his mother's house, he will more than likely send you to EmiliaRomagna,"writes Kasper.

A cuisine at once voluptuous and refined, the dishes of Emilia-Romagna's kitchen are literally irresistible. just listen to the names"Little" Spring Soup from the 17th Century, His Eminence's Baked Penne, Modena Crumbling Cake. Then imagine sitting down to a dish of Hot Caramelized Pears with Prosciutto, a Risotto of Red Wine with Fresh Rosemary or a Pie of Polenta and Country Ragú

The first American book to present the food of this singular northern region, The Splendid Table is an Italian cookbook for the nineties. It will take you from Parma, Bologna, Modena, Ravenna, and Ferrara to tiny villages in the foothills of the Apennines, from Renaissance banquet halls to the simplest of farmhouses, offering history, folklore, and substantive cooking tips along the way.

Among the things you will find are:
  • A 56-recipe pasta chapter including many never before seen in America. From fast and easy dishes such as Linguine with Braised Garlic and Balsamic Vinegar to a lasagne of chicken, pine nuts, and currants.
  • A veal Parmigiano like no other-Pan-Fried Veal Chops with Tomato Marsala Sauce, the whole finished with curls of Parmigiano Reggiano cheese.
  • An array of meatless or almost meatless recipes. Grilled vegetables with maccheroni; a
  • country dish of braised lentils with ribbons of pappardelle and crisp nubbins of pancetta; Tortellini of Artichokes and Mascarpone; or Fresh Tuna Adriatic Style.
  • Straight out of the Renaissance but perfect for today, a sumptuous tortellini pie, ideal for important dinners and holidays.
  • A salad of tart greens, Parmigiano-Reggiano cheese, and Prosciutto di Parma with a warm garlic and balsamic dressing and many other antipasto dishes.
  • Over thirty dessert recipes including Chestnut Ricotta Cheesecake and Torta Barozzi, a mysterious chocolate cake made at only one pastry shop in the entire region.
  • "A Guide to Ingredients" that shares the secrets of how to select, use, and store the very best balsamic vinegars, olive oils, porcini mushrooms, Prosciutto di Parma, mortadella, Parmigiano-Reggiano, coppa, fresh herbs, and much more.
  • Encounters with Lucrezia Borgia, Gioachino Rossini, Napoleon's Empress Marie Louise, Giuseppe Verdi, Arturo Toscanini, Carlo Bergonzi, Renata Tebaldi, and Luciano Pavarotti, all characters in the epic of Emilia-Romagna.
  • The Splendid Table is the Italian cookbook America has been waiting for a book firing our passion for Italian food while responding to our health concerns. It not only reveals Italy's best-kept culinary secret, the great cuisine of Emilia-Romagna, it is at the same time one of the most important teaching books of our era. Know it will become a good friend, well thumbed and lovingly stained over years of good cooking and good reading.
  • 24 pages of finished dishes in full color. 200 recipes with wine and menu suggestions.
  • Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

    About the Author:

    Lynne Rosetto Kasper was named one of the twelve best cooking teachers in America in 1988 by The James Beard Foundation. The Splendid Table's research began a decade ago while Lynne was living in Europe. She explored Emilia-Romagna, working with home cooks, chefs, historians, and the culinary artisans who still make traditional foods in the old ways. Lynne presently lives in St. Paul, Minnesota.

    From Kirkus Reviews:

    From an American food writer and cooking teacher, an informed and enthusiastic culinary tour of the northern Italian region of Emilia-Romagna, famous for its fervently upheld cooking traditions and as the source of tortellini, Bolognese rag—, Parmigiano- Reggiano cheese, and balsamic vinegar. This last ingredient appears here in everything from pesto to rabbit stew, veal scallops, and an enticing pot-roasted lamb with wine and olives; and Kasper, who devotes several pages to the mysteries and hierarchies of balsamic vinegar, passes along a tip for simulating the expensive ``craftsman'' quality with more common versions. It's the kind of cookbook that comes with a bibliography and with copious historical and other background notes on the recipes and the different local traditions within the region. It also comes with descriptions high in swooning superlatives; fortunately, the recipes--many of them local specialties unfamiliar elsewhere--live up to the billing, both in their attention to flavor-enhancing detail and in the certifiably splendid nature of the dishes. Serious culinary explorers, Italian food enthusiasts, and readers of gastronomic travelogues will put this on their list. (Twenty-four pages of color photos--not seen.) -- Copyright ©1992, Kirkus Associates, LP. All rights reserved.

    Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

    I migliori risultati di ricerca su AbeBooks

    1.

    Kasper, Lynne Rossetto
    Editore: William Morrow Cookbooks 1992-01-01 (1992)
    ISBN 10: 0688089631 ISBN 13: 9780688089634
    Nuovi Rilegato Quantità: 17
    Da
    BookOutlet
    (Thorold, ON, Canada)
    Valutazione libreria
    [?]

    Descrizione libro William Morrow Cookbooks 1992-01-01, 1992. Hardcover. Condizione libro: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Codice libro della libreria 9780688089634B

    Maggiori informazioni su questa libreria | Fare una domanda alla libreria

    Compra nuovo
    EUR 16,51
    Convertire valuta

    Aggiungere al carrello

    Spese di spedizione: EUR 7,09
    Da: Canada a: Italia
    Destinazione, tempi e costi

    2.

    L.R. Kasper
    Editore: HarperCollins Publishers Inc, United States (1992)
    ISBN 10: 0688089631 ISBN 13: 9780688089634
    Nuovi Rilegato Quantità: 1
    Da
    The Book Depository
    (London, Regno Unito)
    Valutazione libreria
    [?]

    Descrizione libro HarperCollins Publishers Inc, United States, 1992. Hardback. Condizione libro: New. New.. Language: English . Brand New Book. Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a region venerated by Italy s food cognoscenti. -Ask an Italian where to take only one meal in Italy, and, after recommending his mother s house, he will more than likely send you to EmiliaRomagna, -writes Kasper. A cuisine at once voluptuous and refined, the dishes of Emilia-Romagna s kitchen are literally irresistible. just listen to the names-Little- Spring Soup from the 17th Century, His Eminence s Baked Penne, Modena Crumbling Cake. Then imagine sitting down to a dish of Hot Caramelized Pears with Prosciutto, a Risotto of Red Wine with Fresh Rosemary or a Pie of Polenta and Country Ragu The first American book to present the food of this singular northern region, The Splendid Table is an Italian cookbook for the nineties. It will take you from Parma, Bologna, Modena, Ravenna, and Ferrara to tiny villages in the foothills of the Apennines, from Renaissance banquet halls to the simplest of farmhouses, offering history, folklore, and substantive cooking tips along the way. Among the things you will find are: A 56-recipe pasta chapter including many never before seen in America. From fast and easy dishes such as Linguine with Braised Garlic and Balsamic Vinegar to a lasagne of chicken, pine nuts, and currants.A veal Parmigiano like no other-Pan-Fried Veal Chops with Tomato Marsala Sauce, the whole finished with curls of Parmigiano Reggiano cheese.An array of meatless or almost meatless recipes. Grilled vegetables with maccheroni; acountry dish of braised lentils with ribbons of pappardelle and crisp nubbins of pancetta; Tortellini of Artichokes and Mascarpone; or Fresh Tuna Adriatic Style.Straight out of the Renaissance but perfect for today, a sumptuous tortellini pie, ideal for important dinners and holidays.A salad of tart greens, Parmigiano-Reggiano cheese, and Prosciutto di Parma with a warm garlic and balsamic dressing and many other antipasto dishes.Over thirty dessert recipes including Chestnut Ricotta Cheesecake and Torta Barozzi, a mysterious chocolate cake made at only one pastry shop in the entire region.-A Guide to Ingredients- that shares the secrets of how to select, use, and store the very best balsamic vinegars, olive oils, porcini mushrooms, Prosciutto di Parma, mortadella, Parmigiano-Reggiano, coppa, fresh herbs, and much more.Encounters with Lucrezia Borgia, Gioachino Rossini, Napoleon s Empress Marie Louise, Giuseppe Verdi, Arturo Toscanini, Carlo Bergonzi, Renata Tebaldi, and Luciano Pavarotti, all characters in the epic of Emilia-Romagna.The Splendid Table is the Italian cookbook America has been waiting for a book firing our passion for Italian food while responding to our health concerns. It not only reveals Italy s best-kept culinary secret, the great cuisine of Emilia-Romagna, it is at the same time one of the most important teaching books of our era. Know it will become a good friend, well thumbed and lovingly stained over years of good cooking and good reading.24 pages of finished dishes in full color. 200 recipes with wine and menu suggestions. Codice libro della libreria AAS9780688089634

    Maggiori informazioni su questa libreria | Fare una domanda alla libreria

    Compra nuovo
    EUR 33,60
    Convertire valuta

    Aggiungere al carrello

    Spese di spedizione: GRATIS
    Da: Regno Unito a: Italia
    Destinazione, tempi e costi

    3.

    Kasper, Lynne R.
    ISBN 10: 0688089631 ISBN 13: 9780688089634
    Nuovi Quantità: > 20
    Da
    Paperbackshop-US
    (Wood Dale, IL, U.S.A.)
    Valutazione libreria
    [?]

    Descrizione libro 1992. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria VC-9780688089634

    Maggiori informazioni su questa libreria | Fare una domanda alla libreria

    Compra nuovo
    EUR 22,08
    Convertire valuta

    Aggiungere al carrello

    Spese di spedizione: EUR 12,51
    Da: U.S.A. a: Italia
    Destinazione, tempi e costi

    4.

    Lynne Rossetto Kasper
    Editore: W. Morrow 1993-03-18, New York (1993)
    ISBN 10: 0688089631 ISBN 13: 9780688089634
    Nuovi Quantità: 1
    Da
    Blackwell's
    (Oxford, OX, Regno Unito)
    Valutazione libreria
    [?]

    Descrizione libro W. Morrow 1993-03-18, New York, 1993. book. Condizione libro: New. Codice libro della libreria 9780688089634

    Maggiori informazioni su questa libreria | Fare una domanda alla libreria

    Compra nuovo
    EUR 32,96
    Convertire valuta

    Aggiungere al carrello

    Spese di spedizione: EUR 4,51
    Da: Regno Unito a: Italia
    Destinazione, tempi e costi

    5.

    L.R. Kasper
    Editore: HarperCollins Publishers Inc, United States (1992)
    ISBN 10: 0688089631 ISBN 13: 9780688089634
    Nuovi Rilegato Quantità: 1
    Da
    The Book Depository US
    (London, Regno Unito)
    Valutazione libreria
    [?]

    Descrizione libro HarperCollins Publishers Inc, United States, 1992. Hardback. Condizione libro: New. New.. Language: English . Brand New Book. Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a region venerated by Italy s food cognoscenti. -Ask an Italian where to take only one meal in Italy, and, after recommending his mother s house, he will more than likely send you to EmiliaRomagna, -writes Kasper. A cuisine at once voluptuous and refined, the dishes of Emilia-Romagna s kitchen are literally irresistible. just listen to the names-Little- Spring Soup from the 17th Century, His Eminence s Baked Penne, Modena Crumbling Cake. Then imagine sitting down to a dish of Hot Caramelized Pears with Prosciutto, a Risotto of Red Wine with Fresh Rosemary or a Pie of Polenta and Country Ragu The first American book to present the food of this singular northern region, The Splendid Table is an Italian cookbook for the nineties. It will take you from Parma, Bologna, Modena, Ravenna, and Ferrara to tiny villages in the foothills of the Apennines, from Renaissance banquet halls to the simplest of farmhouses, offering history, folklore, and substantive cooking tips along the way. Among the things you will find are: A 56-recipe pasta chapter including many never before seen in America. From fast and easy dishes such as Linguine with Braised Garlic and Balsamic Vinegar to a lasagne of chicken, pine nuts, and currants.A veal Parmigiano like no other-Pan-Fried Veal Chops with Tomato Marsala Sauce, the whole finished with curls of Parmigiano Reggiano cheese.An array of meatless or almost meatless recipes. Grilled vegetables with maccheroni; acountry dish of braised lentils with ribbons of pappardelle and crisp nubbins of pancetta; Tortellini of Artichokes and Mascarpone; or Fresh Tuna Adriatic Style.Straight out of the Renaissance but perfect for today, a sumptuous tortellini pie, ideal for important dinners and holidays.A salad of tart greens, Parmigiano-Reggiano cheese, and Prosciutto di Parma with a warm garlic and balsamic dressing and many other antipasto dishes.Over thirty dessert recipes including Chestnut Ricotta Cheesecake and Torta Barozzi, a mysterious chocolate cake made at only one pastry shop in the entire region.-A Guide to Ingredients- that shares the secrets of how to select, use, and store the very best balsamic vinegars, olive oils, porcini mushrooms, Prosciutto di Parma, mortadella, Parmigiano-Reggiano, coppa, fresh herbs, and much more.Encounters with Lucrezia Borgia, Gioachino Rossini, Napoleon s Empress Marie Louise, Giuseppe Verdi, Arturo Toscanini, Carlo Bergonzi, Renata Tebaldi, and Luciano Pavarotti, all characters in the epic of Emilia-Romagna.The Splendid Table is the Italian cookbook America has been waiting for a book firing our passion for Italian food while responding to our health concerns. It not only reveals Italy s best-kept culinary secret, the great cuisine of Emilia-Romagna, it is at the same time one of the most important teaching books of our era. Know it will become a good friend, well thumbed and lovingly stained over years of good cooking and good reading.24 pages of finished dishes in full color. 200 recipes with wine and menu suggestions. Codice libro della libreria AAS9780688089634

    Maggiori informazioni su questa libreria | Fare una domanda alla libreria

    Compra nuovo
    EUR 38,06
    Convertire valuta

    Aggiungere al carrello

    Spese di spedizione: GRATIS
    Da: Regno Unito a: Italia
    Destinazione, tempi e costi

    6.

    Kasper, Lynne R
    Editore: Harper Collins Publishers
    ISBN 10: 0688089631 ISBN 13: 9780688089634
    Nuovi Quantità: > 20
    Da
    INDOO
    (Avenel, NJ, U.S.A.)
    Valutazione libreria
    [?]

    Descrizione libro Harper Collins Publishers. Condizione libro: New. Brand New. Codice libro della libreria 0688089631

    Maggiori informazioni su questa libreria | Fare una domanda alla libreria

    Compra nuovo
    EUR 23,54
    Convertire valuta

    Aggiungere al carrello

    Spese di spedizione: EUR 15,01
    Da: U.S.A. a: Italia
    Destinazione, tempi e costi

    7.

    L.R. Kasper
    Editore: HarperCollins Publishers Inc, United States (1992)
    ISBN 10: 0688089631 ISBN 13: 9780688089634
    Nuovi Rilegato Quantità: 10
    Da
    Book Depository hard to find
    (London, Regno Unito)
    Valutazione libreria
    [?]

    Descrizione libro HarperCollins Publishers Inc, United States, 1992. Hardback. Condizione libro: New. New.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a region venerated by Italy s food cognoscenti. -Ask an Italian where to take only one meal in Italy, and, after recommending his mother s house, he will more than likely send you to EmiliaRomagna, -writes Kasper. A cuisine at once voluptuous and refined, the dishes of Emilia-Romagna s kitchen are literally irresistible. just listen to the names-Little- Spring Soup from the 17th Century, His Eminence s Baked Penne, Modena Crumbling Cake. Then imagine sitting down to a dish of Hot Caramelized Pears with Prosciutto, a Risotto of Red Wine with Fresh Rosemary or a Pie of Polenta and Country Ragu The first American book to present the food of this singular northern region, The Splendid Table is an Italian cookbook for the nineties. It will take you from Parma, Bologna, Modena, Ravenna, and Ferrara to tiny villages in the foothills of the Apennines, from Renaissance banquet halls to the simplest of farmhouses, offering history, folklore, and substantive cooking tips along the way. Among the things you will find are: A 56-recipe pasta chapter including many never before seen in America. From fast and easy dishes such as Linguine with Braised Garlic and Balsamic Vinegar to a lasagne of chicken, pine nuts, and currants.A veal Parmigiano like no other-Pan-Fried Veal Chops with Tomato Marsala Sauce, the whole finished with curls of Parmigiano Reggiano cheese.An array of meatless or almost meatless recipes. Grilled vegetables with maccheroni; acountry dish of braised lentils with ribbons of pappardelle and crisp nubbins of pancetta; Tortellini of Artichokes and Mascarpone; or Fresh Tuna Adriatic Style.Straight out of the Renaissance but perfect for today, a sumptuous tortellini pie, ideal for important dinners and holidays.A salad of tart greens, Parmigiano-Reggiano cheese, and Prosciutto di Parma with a warm garlic and balsamic dressing and many other antipasto dishes.Over thirty dessert recipes including Chestnut Ricotta Cheesecake and Torta Barozzi, a mysterious chocolate cake made at only one pastry shop in the entire region.-A Guide to Ingredients- that shares the secrets of how to select, use, and store the very best balsamic vinegars, olive oils, porcini mushrooms, Prosciutto di Parma, mortadella, Parmigiano-Reggiano, coppa, fresh herbs, and much more.Encounters with Lucrezia Borgia, Gioachino Rossini, Napoleon s Empress Marie Louise, Giuseppe Verdi, Arturo Toscanini, Carlo Bergonzi, Renata Tebaldi, and Luciano Pavarotti, all characters in the epic of Emilia-Romagna.The Splendid Table is the Italian cookbook America has been waiting for a book firing our passion for Italian food while responding to our health concerns. It not only reveals Italy s best-kept culinary secret, the great cuisine of Emilia-Romagna, it is at the same time one of the most important teaching books of our era. Know it will become a good friend, well thumbed and lovingly stained over years of good cooking and good reading.24 pages of finished dishes in full color. 200 recipes with wine and menu suggestions. Codice libro della libreria BTE9780688089634

    Maggiori informazioni su questa libreria | Fare una domanda alla libreria

    Compra nuovo
    EUR 38,60
    Convertire valuta

    Aggiungere al carrello

    Spese di spedizione: GRATIS
    Da: Regno Unito a: Italia
    Destinazione, tempi e costi

    8.

    Lynne Rossetto Kasper
    ISBN 10: 0688089631 ISBN 13: 9780688089634
    Nuovi Quantità: 1
    Da
    LVeritas
    (Newton, MA, U.S.A.)
    Valutazione libreria
    [?]

    Descrizione libro Condizione libro: New. Gift Quality Book in Excellent Condition. Codice libro della libreria 36SEQU000I9D

    Maggiori informazioni su questa libreria | Fare una domanda alla libreria

    Compra nuovo
    EUR 22,09
    Convertire valuta

    Aggiungere al carrello

    Spese di spedizione: EUR 16,68
    Da: U.S.A. a: Italia
    Destinazione, tempi e costi

    9.

    Kasper, Lynne Rossetto
    Editore: William Morrow 1993-03-18 (1993)
    ISBN 10: 0688089631 ISBN 13: 9780688089634
    Nuovi Quantità: 3
    Da
    Chiron Media
    (Wallingford, Regno Unito)
    Valutazione libreria
    [?]

    Descrizione libro William Morrow 1993-03-18, 1993. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatched within 2 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-BNT-00675830

    Maggiori informazioni su questa libreria | Fare una domanda alla libreria

    Compra nuovo
    EUR 36,68
    Convertire valuta

    Aggiungere al carrello

    Spese di spedizione: EUR 3,37
    Da: Regno Unito a: Italia
    Destinazione, tempi e costi

    10.

    Lynne R. Kasper; B. Wallach Inc Louis
    Editore: William Morrow (1992)
    ISBN 10: 0688089631 ISBN 13: 9780688089634
    Nuovi Rilegato Quantità: 1
    Da
    Valutazione libreria
    [?]

    Descrizione libro William Morrow, 1992. Condizione libro: New. Codice libro della libreria TH9780688089634

    Maggiori informazioni su questa libreria | Fare una domanda alla libreria

    Compra nuovo
    EUR 34,64
    Convertire valuta

    Aggiungere al carrello

    Spese di spedizione: EUR 6,99
    Da: Germania a: Italia
    Destinazione, tempi e costi

    Vedi altre copie di questo libro

    Vedi tutti i risultati per questo libro