Flatbreads and Flavors: A Baker's Atlas: A Culinary Atlas - Rilegato

Alford, Jeffrey; Duguid, Naomi

Rilegato

ISBN 10: 0688114113 ISBN 13: 9780688114114

Casa editrice: William Morrow Cookbooks, 1995

Riassunto

A cookbook-travelogue offers more than two hundred delicious and unusual flatbread recipes, including Afghan naan, Indian chapattis, Middle Eastern pita, Mexican tortilla, and fougasse of France, along with complimentary meat and vegetable dishes. 20,000 first printing. $40,000 ad/promo. Tour.

Su questo libro

L'autore:

Jeffrey Alford and Naomi Duguid, travelers, cooks, photographers, and writers, have worked together since they met in Tibet in 1985. They are the authors of six books and have contributed frequently to Food & Wine, Food Arts, and many other magazines. They were part of the award-winning PBS series Baking with Julia and contributed to the book of the same name; they also appeared in the Food Network series Baker's Dozen. They guest-teach at a number of cooking schools and frequently give slideshow lectures about food traditions around the world. Their stock photo library, Asia Access, specializes in images of food, agriculture, and traditional cultures. They live in Toronto.

Product Description:

Book by Jeffrey Alford Naomi Duguid

Su questa edizione

• Editore: William Morrow Cookbooks
• Data di pubblicazione: 1995
• ISBN 10: 0688114113
• ISBN 13: 9780688114114
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 441