Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places

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9780688114251: Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places

Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and digestive disorders).

More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

About the Author:

Naturalist-Author "Wildman" Steve Brill has been leading public foraging tours in parks throughout the greater New York area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms, from March to December.

His Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not-So-Wild) Places (HarperCollins Publishers, 1994) is considered a classic on the subject.His innovative Wild Vegan Cookbook (Harvard Common Press, 2002) is changing the way people think of preparing gourmet food. His Shoots and Greens of Early Spring in Northeastern North America (self-published, 1986 and 2008) teaches people how the foraging season begins, and his Foraging With the Wildman DVD series, along with the website he created, is showing people how it's all done. But he's still best known for having been handcuffed and arrested by undercover New York City park rangers for eating a dandelion in Central Park!

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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Steve Brill; Evelyn Dean
ISBN 10: 0688114253 ISBN 13: 9780688114251
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Brill, Steve
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Descrizione libro 1994. PAP. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780688114251

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Descrizione libro 1994. PAP. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria KB-9780688114251

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Descrizione libro William Morrow Paperbacks, 1994. Paperback. Condizione libro: New. Never used!. Codice libro della libreria 0688114253

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Descrizione libro William Morrow & Company. Paperback. Condizione libro: New. Paperback. 336 pages. Dimensions: 10.8in. x 8.5in. x 1.1in.Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders). More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to natures bounty and a source of intriguing information about the plants that surround us. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Codice libro della libreria 9780688114251

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Brill, Steve; Dean, Evelyn
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Descrizione libro William Morrow Paperbacks. PAPERBACK. Condizione libro: New. 0688114253 BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!|1.75. Codice libro della libreria OTF-S-9780688114251

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Steve Brill
Editore: William Morrow Company, United States (1994)
ISBN 10: 0688114253 ISBN 13: 9780688114251
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Descrizione libro William Morrow Company, United States, 1994. Paperback. Condizione libro: New. Language: English . Brand New Book. Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows reader how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and digestive disorders). More than 260 detailed line drawings help readers identify a wide range of plants - many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature s bounty and a source of intriguing information about the plants that surround us. Codice libro della libreria ABZ9780688114251

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Steve Brill
Editore: William Morrow Company, United States (1994)
ISBN 10: 0688114253 ISBN 13: 9780688114251
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Descrizione libro William Morrow Company, United States, 1994. Paperback. Condizione libro: New. Language: English . Brand New Book. Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows reader how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and digestive disorders). More than 260 detailed line drawings help readers identify a wide range of plants - many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature s bounty and a source of intriguing information about the plants that surround us. Codice libro della libreria ABZ9780688114251

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Brill, Steve; Dean, Evelyn
Editore: William Morrow Paperbacks (1994)
ISBN 10: 0688114253 ISBN 13: 9780688114251
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Descrizione libro William Morrow Paperbacks, 1994. Paperback. Condizione libro: New. Codice libro della libreria BKTY9780688114251

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