Pizza, Focaccia, Flat and Filled Breads from Your Bread Machine: Perfect Every Time - Rilegato

Brody, Lora; Bail, Lynne; Hamel, Paul J.; Salvato, Cynthia

Rilegato

ISBN 10: 0688137520 ISBN 13: 9780688137526

Casa editrice: William Morrow & Co, 1995

Riassunto

Offering more innovative and foolproof recipes for the bread machine, a new book includes recipes for Quitza--a cross between quiche and pizza--Macadamia Lavosh, and Neapolitan Pizza from the author of Bread Machine Baking--Perfect Every Time. 75,000 first printing. $50,000 ad/promo. Tour.

Su questo libro

L'autore:

Lora Brody is the author of twenty-two cookbooks including The Kitchen Survival Guide, The Entertaining Survival Guide, Bread Machine Baking: Perfect Every Time, Desserts from Your Bread Machine: Perfect Every Time, Growing Up on the Chocolate Diet, and Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine: Perfect Every Time. Her recipes have appeared in the New York Times Sunday Magazine, the Boston Globe, and the Los Angeles Times. She lives outside of Boston.

Product Description:

Book by Brody Lora

Su questa edizione

• Editore: William Morrow & Co
• Data di pubblicazione: 1995
• ISBN 10: 0688137520
• ISBN 13: 9780688137526
• Rilegatura: Rilegatura a spirale (copertina rigida)
• Numero di pagine: 320