Baking with Julia: Savor the Joys of Baking with America's Best Bakers

Valutazione media 4,29
( su 7.404 valutazioni fornite da Goodreads )
 
9780688146573: Baking with Julia: Savor the Joys of Baking with America's Best Bakers

Baking with Julia

Nothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art.

Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker.

And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes flight.

Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid.

With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes—from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces—this cookbook is a total immersion experience in the wonder of home baking.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Review:

Television cooking shows are occasionally moderately entertaining to watch, but as sources for usable recipes and good cooking ideas, they are hit or miss at best. Cookbooks based on cooking shows are even less likely to be useful in the kitchen. One shining exception is Julia Child's "Master Chef" series. One of the best cooking shows ever produced, it also yielded some wonderful cookbooks, including Cooking With Master Chefs. The latest is Baking With Julia, which features the creations of 26 top bakers. All are artists with flour, eggs, butter, and the other ingredients of their craft. Writer Dorie Greenspan is a master at her craft as well. The paste for eclairs, she writes, is transformed from "ordinary-looking batter" into "a puffed pastry that appears to be threatening flight." It's all definitely good enough to eat.

From the Back Cover:

Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker. With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes - from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces - this cookbook is a total immersion experience in the wonder of home baking.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

Dorie Greenspan
ISBN 10: 0688146570 ISBN 13: 9780688146573
Nuovi Quantità: > 20
Da
BWB
(Valley Stream, NY, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97806881465730000000

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 22,21
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: U.S.A. a: Italia
Destinazione, tempi e costi

2.

Julia Child
Editore: HarperCollins Publishers Inc, United States (2011)
ISBN 10: 0688146570 ISBN 13: 9780688146573
Nuovi Rilegato Quantità: 10
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro HarperCollins Publishers Inc, United States, 2011. Hardback. Condizione libro: New. Language: English . Brand New Book. Nothing promises pleasure more readily than the words freshly baked. And nothing says magnum opus as definitively as Baking with Julia , which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker s art. Baking with Julia is not only a book full of glorious recipes but also one that continues Julia s teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you ll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker. And there s no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker s repertoire, and from this firm foundation fancy takes flight. Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who s Who of today s master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid. With nearly two hundred recipes, and half as many pages of tantalising full-colour photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you ve never made flaky pie crust, your first no-fail experience is at hand. If you ve never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes - from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces - this cookbook is a total immersion experience in the wonder of home baking. Codice libro della libreria AA89780688146573

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 25,54
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: Italia
Destinazione, tempi e costi

3.

Julia Child
Editore: HarperCollins Publishers Inc, United States (2011)
ISBN 10: 0688146570 ISBN 13: 9780688146573
Nuovi Rilegato Quantità: 10
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro HarperCollins Publishers Inc, United States, 2011. Hardback. Condizione libro: New. Language: English . Brand New Book. Baking with JuliaNothing promises pleasure more readily than the words freshly baked. And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker s art.Baking with Julia is not only a book full of glorious recipes but also one that continues Julia s teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you ll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker.And there s no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker s repertoire, and from this firm foundation fancy takes flight.Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who s Who of today s master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid.With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you ve never made flaky pie crust, your first no-fail experience is at hand. If you ve never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes-from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces-this cookbook is a total immersion experience in the wonder of home baking. Codice libro della libreria AA89780688146573

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 25,76
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: Italia
Destinazione, tempi e costi

4.

Julia Child
Editore: HarperCollins Publishers Inc
ISBN 10: 0688146570 ISBN 13: 9780688146573
Nuovi Rilegato Quantità: > 20
Da
THE SAINT BOOKSTORE
(Southport, Regno Unito)
Valutazione libreria
[?]

Descrizione libro HarperCollins Publishers Inc. Hardback. Condizione libro: new. BRAND NEW, Baking with Julia: Sift, Knead, Flute, Flour, and Savor, Julia Child, Nothing promises pleasure more readily than the words freshly baked. And nothing says magnum opus as definitively as "Baking with Julia", which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art. "Baking with Julia" is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With "Baking with Julia" in your cookbook library, you can become a master baker. And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. "Baking with Julia" celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes flight. "Baking with Julia" presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid. With nearly two hundred recipes, and half as many pages of tantalising full-colour photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes - from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces - this cookbook is a total immersion experience in the wonder of home baking. Codice libro della libreria B9780688146573

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 19,30
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 6,63
Da: Regno Unito a: Italia
Destinazione, tempi e costi

5.

Greenspan, Dorie
Editore: William Morrow Cookbooks 1996-01-11 (1996)
ISBN 10: 0688146570 ISBN 13: 9780688146573
Nuovi Rilegato Quantità: > 20
Da
BookOutlet
(Thorold, ON, Canada)
Valutazione libreria
[?]

Descrizione libro William Morrow Cookbooks 1996-01-11, 1996. Hardcover. Condizione libro: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Codice libro della libreria 9780688146573B

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 22,88
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 7,31
Da: Canada a: Italia
Destinazione, tempi e costi

6.

Child, Julia
ISBN 10: 0688146570 ISBN 13: 9780688146573
Nuovi Quantità: 8
Da
Pbshop
(Wood Dale, IL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro 1996. HRD. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780688146573

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 22,33
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 9,89
Da: U.S.A. a: Italia
Destinazione, tempi e costi

7.

Child, Julia
ISBN 10: 0688146570 ISBN 13: 9780688146573
Nuovi Quantità: > 20
Da
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro 1996. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria VC-9780688146573

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 20,11
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 12,90
Da: U.S.A. a: Italia
Destinazione, tempi e costi

8.

Dorie Greenspan
Editore: William Morrow Cookbooks (1996)
ISBN 10: 0688146570 ISBN 13: 9780688146573
Nuovi Rilegato Prima edizione Quantità: 1
Da
Irish Booksellers
(Rumford, ME, U.S.A.)
Valutazione libreria
[?]

Descrizione libro William Morrow Cookbooks, 1996. Hardcover. Condizione libro: New. book. Codice libro della libreria 0688146570

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 22,95
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 10,32
Da: U.S.A. a: Italia
Destinazione, tempi e costi

9.

Julia Child
Editore: Morrow 2009-10-01, New York (2009)
ISBN 10: 0688146570 ISBN 13: 9780688146573
Nuovi Rilegato Quantità: 5
Da
Blackwell's
(Oxford, OX, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Morrow 2009-10-01, New York, 2009. hardback. Condizione libro: New. Codice libro della libreria 9780688146573

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 29,07
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 4,46
Da: Regno Unito a: Italia
Destinazione, tempi e costi

10.

Julia Child
Editore: HarperCollins Publishers Inc (1996)
ISBN 10: 0688146570 ISBN 13: 9780688146573
Nuovi Quantità: 8
Da
Books2Anywhere
(Fairford, GLOS, Regno Unito)
Valutazione libreria
[?]

Descrizione libro HarperCollins Publishers Inc, 1996. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780688146573

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 25,00
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 11,15
Da: Regno Unito a: Italia
Destinazione, tempi e costi

Vedi altre copie di questo libro

Vedi tutti i risultati per questo libro