Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates over 700 Illustrated Techniques With 2,000 Photos and 200 Recipes - Rilegato

Wright, Jeni; Treuille, Eric

Rilegato

ISBN 10: 0688152066 ISBN 13: 9780688152062

Casa editrice: William Morrow Cookbooks, 1997

Riassunto

An indispensable and unique reference that teaches essential preparation and cooking skills of cordon bleu cuisine features professional trick-of-the-trade advice and contains more than seven hundred cooking techniques shown in more than two thousand full-color images.

Su questo libro

Product Description:

All successful cooking - from the simplest to the most complex - depends on the careful selection and correct preparation of ingredients. Now, for the first time, the home cook and the culinary professional alike have at their fingertips over seven hundred illustrated cooking techniques in a clear and easy-to-follow format. Essential preparation and cooking skills, professional secrets, expert tricks of the trade, favorite recipes, and stunning finished dishes are shown in over two thousand original full-color photographs and explained in concise, informative text.

Su questa edizione

• Editore: William Morrow Cookbooks
• Data di pubblicazione: 1997
• ISBN 10: 0688152066
• ISBN 13: 9780688152062
• Rilegatura: Copertina rigida
• Numero di pagine: 351