Fondue: Great Food to Dip, Dunk, Savor, and Swirl - Rilegato

Rodgers, Rick

Rilegato

ISBN 10: 0688158668 ISBN 13: 9780688158668

Casa editrice: William Morrow Cookbooks, 1998

Riassunto

From the author of The Slow Cooker Ready & Waiting Cookbook comes a collection of more than fifty recipes for people who savor snacks that can be submerged, such as tortilla chips in Southwestern Seafood fondue or graham crackers in peanut butter and chocolate.

Su questo libro

L'autore:

Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series (Thanksgiving 101, Christmas 101, Barbecues 101) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in Cooking Light, Fine Cooking, and Food & Wine and on epicurious.com, and he is a frequent contributor to Bon Appétit. He lives in the New York tristate area.

Product Description:

Fondue includes more than fifty versatile re cipes that are simple to prepare and loads of fun to cook. R ick Rodgers proves that fondue is back - and it''s more delic ious and satisfying than ever before. '

Su questa edizione

• Editore: William Morrow Cookbooks
• Data di pubblicazione: 1998
• ISBN 10: 0688158668
• ISBN 13: 9780688158668
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 152