My Mother's Southern Entertaining - Rilegato

Villas, James; Villas, Martha Pearl

Rilegato

ISBN 10: 0688171842 ISBN 13: 9780688171841

Casa editrice: William Morrow Cookbooks, 2000

Riassunto

Offers more than 150 true Southern recipes for parties and other get-togethers, organized by holiday and event, and includes accompanying anecdotes, Southern lore, and historical tidbits.

Su questo libro

L'autore:

James Villas was the food and wine editor of Town & Country magazine for twenty-seven years. He is the author of nine books on food and the good life, and his work has appeared in such national and international publications as Gourmet, Bon Appétit, the New York Times, and Esquire. He was born and bred in Charlotte, North Carolina, where he learned cooking at his mama's knee. He splits his time between New York City and East Hampton, Long Island, where he uses Yankee flour, much to his mother's dismay.

Martha Pearl Villas has always been actively involved in church work, various bridge and book clubs, and charity leagues. She is a needlepoint expert, but her true lifelong passion has been cooking for family, friends, and neighbors, numerous local organizations, and even a few professional chefs of world renown. Martha Pearl has cooked her Southern specialties on Good Morning America, the Food Network, and other national TV programs. She is one of the few cooks to be invited to conduct courses at the prestigious Cipriani Hotel Cooking School in Venice. Martha Pearl has two grandchildren and four greatgrandchildren and travels extensively with her son, Jimmy. She lives in Charlotte.

Product Description:

Book by Villas James Villas Martha P

Su questa edizione

• Editore: William Morrow Cookbooks
• Data di pubblicazione: 2000
• ISBN 10: 0688171842
• ISBN 13: 9780688171841
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 320