Tom Douglas' Seattle Kitchen - Rilegato

Douglas, Tom; Kelly, Denis; Lance, Shelley; Estes, Duskie

Rilegato

ISBN 10: 0688172423 ISBN 13: 9780688172428

Casa editrice: William Morrow Cookbooks, 2000

Riassunto

One of the great chefs of the Pacific Northwest pays homage to the region with a delectable collection of recipes that cover the great diversity of ethnic cuisine and natural ingredients found from Seattle to San Diego.

Su questo libro

L'autore:

Tom Douglas, winner of the 2012 James Beard Award for Outstanding Restaurateur, is the chef/owner of thirteen of Seattle's most popular restaurants as well as the Dahlia Bakery, home to the much-loved Triple Coconut Cream Pie.

Product Description:

Cooking and eating in Seattle today ranges from Japanese bento boxes, chicken teriyaki and steaming bowls of Vietnamese pho to local oysters on the half shell, deep-fried fish and chips and grilled wild Pacific salmon. And no one embodies this diversity better or more exuberantly than chef-owner Tom Douglas. His inventiveness with local ingredients and his enthusiasm for the city's ethnic traditions have helped put his three restaurants and Seattle on the national culinary map. Now in this lavish new book, he celebrates the Emerald City's culinary tradition rich with indigenous pleasures such as Dungeness crab, razor clams, artisan cheeses, northwest beers, Washington wines, coffee, vegetables, and fruits and the exotic flavours of the Pacific Rim countries. Infused with the essence of this unique place, Tom Douglas' SEATLE KITCHEN includes many of the signature dishes from his restaurants, updated interpretations of childhood favourites, plus comfort foods he prepares for this own family - in flavourful recipes for the home cook that are both unfussy and unpretentious. Along with these scrumptious meals, this master chef provides a fun, casual guided tour of the city he loves, offering information on everything it has to offer, from his favourite ethnic markets to where to get the best breakfast.

Su questa edizione

• Editore: William Morrow Cookbooks
• Data di pubblicazione: 2000
• ISBN 10: 0688172423
• ISBN 13: 9780688172428
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 272