How To Eat: Pleasures and Principles of Good Food - Rilegato

Lawson, Nigella

Rilegato

ISBN 10: 0701165766 ISBN 13: 9780701165765

Casa editrice: Chatto & Windus, 1998

Riassunto

Aims to give confidence to the ordinary home cook by providing hundreds of recipes and menus and by encouraging the reader to see cooking in context and, most importantly, to acquire a real understanding. Coverage includes kitchen basics, children's food, everyday cooking, weekend lunch and the last minute dinner party.

Su questo libro

Recensione:

"Her prose is as nourishing as her recipes--it should please mere readers, serious cooks and happy omnivores." - Salman Rushdie
"I love Nigella Lawson's writing and I love her recipes." - Delia Smith
"One of the best and most influential of British food writers--bound to become a staple cookbook for a whole generation." - Ruth Rogers, The River Cafe Cook Book
"Cerebral and scintillating advice--peppered with wit." - Sunday Times
"A gloriously sensual wander through the possibilities of food. The recipes read more like seduction than instruction." - Independent

L'autore:

Nigella Lawson has been a columnist for the London Evening Standard and The Times, and restaurant critic for the Spectator. She is now a freelance journalist and broadcaster, and is the foodwriter for Vogue. She was a judge for the 1998 Booker Prize, resident reviewer on Britain's Channel 4's Booked, and regular contributor to Nigel Slater's food programme.

Su questa edizione

• Editore: Chatto & Windus
• Data di pubblicazione: 1998
• ISBN 10: 0701165766
• ISBN 13: 9780701165765
• Rilegatura: Copertina rigida
• Numero di pagine: 544