Aims to give confidence to the ordinary home cook by providing hundreds of recipes and menus and by encouraging the reader to see cooking in context and, most importantly, to acquire a real understanding. Coverage includes kitchen basics, children's food, everyday cooking, weekend lunch and the last minute dinner party.
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"Her prose is as nourishing as her recipes--it should please mere readers, serious cooks and happy omnivores." - Salman Rushdie
"I love Nigella Lawson's writing and I love her recipes." - Delia Smith
"One of the best and most influential of British food writers--bound to become a staple cookbook for a whole generation." - Ruth Rogers, The River Cafe Cook Book
"Cerebral and scintillating advice--peppered with wit." - Sunday Times
"A gloriously sensual wander through the possibilities of food. The recipes read more like seduction than instruction." - Independent
Nigella Lawson has been a columnist for the London Evening Standard and The Times, and restaurant critic for the Spectator. She is now a freelance journalist and broadcaster, and is the foodwriter for Vogue. She was a judge for the 1998 Booker Prize, resident reviewer on Britain's Channel 4's Booked, and regular contributor to Nigel Slater's food programme.
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Descrizione libro Chatto & Windus, 1998. Hardcover. Condizione libro: New. Codice libro della libreria P110701165766
Descrizione libro Chatto & Windus, 1998. Hardcover. Condizione libro: New. book. Codice libro della libreria 0701165766
Descrizione libro Chatto & Windus, 1998. Hardcover. Condizione libro: New. Codice libro della libreria DADAX0701165766