Articoli correlati a The Food of Italy: Region by Region
The Food of Italy is an award-winning classic by one of the great food writers of our time - now available in a beautiful new hardback edition. Original, mouthwatering and irresistible, it remains the most authoritative and approachable guide to one of the world's best-loved cuisines - an inspiration to home cooks everywhere as well as to a new generation of chefs in today's best Italian restaurants. Claudia Roden travelled up and down Italy for a year, through every region, taking in city and countryside, to discover the local specialities on their home ground. She visited the kitchens of both professional and private cooks, watching them at work and listening to their stories. From simple and rustic to grand bravura, the recipes she collected and tested represent traditional regional dishes as they are cooked today in Italy, and as they can now be cooked in our own kitchens, with ease and delight. The food of the Italian regions - simple, unaffected but fresh and full of flavour - is the kind of food we all want to cat today. Made up of over 300 recipes, Claudia Roden's timeless and enchanting book is set aginst a backdrop of the story of Italy and its people - 'a splendid history, geography and cooking lesson rolled into one'.
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Recensione:
“A glorious feast of a book, a splendid history, geography and cookery lesson rolled into one.” -- Financial Times
“Claudia Roden’s Food of Italy is one of the most used and loved books on our book shelf. Her knowledge and understanding of the regions and their food and culture makes this one of the most authentic of all Italian cookbooks.” -- Ruth Rogers and Rose Gray, The River Café
L'autore:
“Claudia Roden’s Food of Italy is one of the most used and loved books on our book shelf. Her knowledge and understanding of the regions and their food and culture makes this one of the most authentic of all Italian cookbooks.” -- Ruth Rogers and Rose Gray, The River Café
Claudia Roden was born in Cairo, educated in Paris and London, where she has lived for many years. Widely admired as both a great cook and a fine writer, she has written classic works on Middle Eastern and Mediterranean cookery and, most recently, her award-winning The Book of Jewish Food.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreChatto & Windus
- Data di pubblicazione2002
- ISBN 10 0701173610
- ISBN 13 9780701173616
- RilegaturaCopertina rigida
- Numero di pagine256
- Valutazione libreria
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Condizioni: buonoThe book has been read but remains... Scopri di più su questo articolo
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The Food of Italy: Region by Region
Editore:
Chatto & Windus
(2002)
ISBN 10: 0701173610
ISBN 13: 9780701173616
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Rilegato
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Valutazione libreria
Descrizione libro Hardback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR002302136
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The Food of Italy: Region by Region
Editore:
Vintage Publishing, United Kingdom, London
(2002)
ISBN 10: 0701173610
ISBN 13: 9780701173616
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Descrizione libro Paperback. Condizione: Very Good. The Food of Italy is an award-winning classic by one of the great food writers of our time - now available in a beautiful new hardback edition. Original, mouthwatering and irresistible, it remains the most authoritative and approachable guide to one of the world's best-loved cuisines - an inspiration to home cooks everywhere as well as to a new generation of chefs in today's best Italian restaurants. Claudia Roden travelled up and down Italy for a year, through every region, taking in city and countryside, to discover the local specialities on their home ground. She visited the kitchens of both professional and private cooks, watching them at work and listening to their stories. From simple and rustic to grand bravura, the recipes she collected and tested represent traditional regional dishes as they are cooked today in Italy, and as they can now be cooked in our own kitchens, with ease and delight. The food of the Italian regions - simple, unaffected but fresh and full of flavour - is the kind of food we all want to cat today. Made up of over 300 recipes, Claudia Roden's timeless and enchanting book is set aginst a backdrop of the story of Italy and its people - 'a splendid history, geography and cooking lesson rolled into one'. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001265100
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The Food of Italy: Region by Region
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Chatto & Windus 22/08/2002
(2002)
ISBN 10: 0701173610
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Descrizione libro Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780701173616
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The Food of Italy
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The Food of Italy: Region by Region
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The Food of Italy: Region by Region
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The Food of Italy: Region by Region
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The Food of Italy: Region by Region
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Descrizione libro Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9780701173616
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The Food of Italy: Region by Region
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(2002)
ISBN 10: 0701173610
ISBN 13: 9780701173616
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