Articoli correlati a The Food of Italy: Region by Region

The Food of Italy: Region by Region - Rilegato

 
9780701173616: The Food of Italy: Region by Region
Vedi tutte le copie di questo ISBN:
 
 
The Food of Italy is an award-winning classic by one of the great food writers of our time - now available in a beautiful new hardback edition. Original, mouthwatering and irresistible, it remains the most authoritative and approachable guide to one of the world's best-loved cuisines - an inspiration to home cooks everywhere as well as to a new generation of chefs in today's best Italian restaurants. Claudia Roden travelled up and down Italy for a year, through every region, taking in city and countryside, to discover the local specialities on their home ground. She visited the kitchens of both professional and private cooks, watching them at work and listening to their stories. From simple and rustic to grand bravura, the recipes she collected and tested represent traditional regional dishes as they are cooked today in Italy, and as they can now be cooked in our own kitchens, with ease and delight. The food of the Italian regions - simple, unaffected but fresh and full of flavour - is the kind of food we all want to cat today. Made up of over 300 recipes, Claudia Roden's timeless and enchanting book is set aginst a backdrop of the story of Italy and its people - 'a splendid history, geography and cooking lesson rolled into one'.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Recensione:
“A glorious feast of a book, a splendid history, geography and cookery lesson rolled into one.” -- Financial Times

“Claudia Roden’s Food of Italy is one of the most used and loved books on our book shelf. Her knowledge and understanding of the regions and their food and culture makes this one of the most authentic of all Italian cookbooks.” -- Ruth Rogers and Rose Gray, The River Café
L'autore:
Claudia Roden was born in Cairo, educated in Paris and London, where she has lived for many years. Widely admired as both a great cook and a fine writer, she has written classic works on Middle Eastern and Mediterranean cookery and, most recently, her award-winning The Book of Jewish Food.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

  • EditoreChatto & Windus
  • Data di pubblicazione2002
  • ISBN 10 0701173610
  • ISBN 13 9780701173616
  • RilegaturaCopertina rigida
  • Numero di pagine256
  • Valutazione libreria

Spese di spedizione: EUR 46,24
Da: U.S.A. a: Italia

Destinazione, tempi e costi

Aggiungere al carrello

Altre edizioni note dello stesso titolo

9780224096010: The Food of Italy

Edizione in evidenza

ISBN 10:  ISBN 13:  9780224096010
Casa editrice: Vintage Books, 2015
Rilegato

  • 9780099273257: Food of Italy, The

    Vintage, 2030
    Brossura

  • 9781586420628: Claudia Roden's the Food of Italy: Region by Region

    Steerf..., 2003
    Brossura

  • 9780099762201: The Food Of Italy

    Arrow, 1990
    Brossura

  • 9780701134938: The Food Of Italy

    Chatto..., 1989
    Rilegato

I migliori risultati di ricerca su AbeBooks

Foto dell'editore

Roden, Claudia
Editore: Chatto & Windus (2002)
ISBN 10: 0701173610 ISBN 13: 9780701173616
Nuovo Rilegato Quantità: 1
Da:
Books Unplugged
(Amherst, NY, U.S.A.)
Valutazione libreria

Descrizione libro Condizione: New. Buy with confidence! Book is in new, never-used condition. Codice articolo bk0701173610xvz189zvxnew

Informazioni sul venditore | Contatta il venditore

Compra nuovo
EUR 106,84
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 46,24
Da: U.S.A. a: Italia
Destinazione, tempi e costi