Nigella Christmas comprises reliable, practical, easy-to-follow recipes and reassuring advice about planning and cooking ahead, beautifully illustrated and designed, and is presented here in a one-off special limited numbered signed edition, with gorgeous cloth slip case, making this the ultimate gift for family and friends. Illustrated with over 250 fabulous full-colour photographs by Lis Parsons (photographer of the bestselling Nigella Express), including method photos and lavish spreads, Nigella Christmas is in a new, larger and irresistible format. It includes everything from scrumptious Christmas cakes and puddings, to quick and easy homemade presents (biscuits, preserves and other standbys) and edible tree-decorations, recipes for feeding friends and family over the holiday season with minimum stress and maximum enjoyment (cook and freeze ahead or slow-cook in the oven), as well as Christmas party food and drinks. And, of course, exciting and inspiring variations for the Main Event itself - from traditional super-juicy turkey, festive ginger-glazed ham, special trimmings and the Ultimate Christmas Pud, all the way to the special vegetarian Christmas feast, by way of goose or pork-and-cranberry options and a Prodigious Pavlova...Her cakes, as always, gladden the heart, and her 'At-a-Glance Christmas Dinner Countdown' helps take the stress and strain out of the Big Day itself. Nigella Christmas will surely be a perennial favourite, the book we will all reach for - for inspiration and reassurance - as soon as the Christmas lights start going up...
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Nigella Lawson is the author of bestselling books, How to Eat, How to Be a Domestic Goddess, Nigella Bites, Forever Summer and Feast, which, together with her successful TV series - on BBC 2, Channel 4, as well as the American Food Network - have made hers a household name around the world. Her latest book, Nigella Express, was a no. 1 bestseller, selling over 1 million copies in 6 months. She is a contributor to the New York Times and lives in London with her family.From Publishers Weekly:
U.K. celebrity chef Lawson (How to Eat, Nigella Bites, etc.) tackles Christmas in this warm, welcoming collection. Lawson's roundup of updated classics should provide a solid foundation for constructing an elaborate dinner menu or a simple cocktail party; alternately, readers can use one of Nigella's menus, centered around roast turkey, goose, pork or beef-as well as a vegetarian lineup featuring roasted pumpkin stuffed with a ginger and tomato sauce-that come complete with a Martha Stewart-worthy timeline and tips for handling leftovers. Daytime entertainers will appreciate Lawson's ideas for brunch, including an Espresso Martini and Pumpkin Pancakes with Sticky Maple Pecans, as well as recommendations for mulled wine, hot chocolate spiked with peppermint schnapps, and her Poinsettia cocktail, a combination of sparkling wine, Cointreau and cranberry juice. Though bakers may be weary of committing to a fruitcake or the intimidating Buche De Noel cake, Sticky Gingerbread and Lawson's chocolate cake-laced with cinnamon, cloves, and a Cointreau cream frosting-offer toothsome, worry-free alternatives. Gifts are also covered, including Vanilla Sugar, Dried Cherries in Cherry Brandy, infused vodkas and peanut brittle. Lawson's fans and those who've been looking for a solid Christmas cookbook will find this a valuable addition to the bookshelf, but anyone with a reliable Christmastime canon may find it redundant.
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