Articoli correlati a Crumb: The Baking Book
A joyful, passionate baking book from the Sunday Times top ten bestselling author of Eat Up.
‘Must. Have. Now’ Marie Claire
Crumb is about flavour, first and foremost – a celebration of the simple joy of baking. Ruby’s recipes delight in new tastes and combinations, as well as the rediscovery of old favourites, to create food that is exciting without ceremony or pretence.
In a delicious blend of practicality and creativity, Ruby encourages novices and seasoned bakers alike to roll up their sleeves and bake – even if they don’t have the proper equipment or know-how.
From Lemon & Marzipan Cupcakes and Rye Caraway Bagels, Rose & Burnt Honey Florentines, Croissants and Custard Doughnuts, to Butternut Squash & Mozzarella Tartlets and Sticky Toffee Pudding, these are recipes that will quickly become some of your best loved.
With writing to be savoured as much as the recipes, tips and techniques to guide you and plenty of ideas for variations, this is a baking book to be inspired by, to read and cherish.
‘Must. Have. Now’ Marie Claire
Crumb is about flavour, first and foremost – a celebration of the simple joy of baking. Ruby’s recipes delight in new tastes and combinations, as well as the rediscovery of old favourites, to create food that is exciting without ceremony or pretence.
In a delicious blend of practicality and creativity, Ruby encourages novices and seasoned bakers alike to roll up their sleeves and bake – even if they don’t have the proper equipment or know-how.
From Lemon & Marzipan Cupcakes and Rye Caraway Bagels, Rose & Burnt Honey Florentines, Croissants and Custard Doughnuts, to Butternut Squash & Mozzarella Tartlets and Sticky Toffee Pudding, these are recipes that will quickly become some of your best loved.
With writing to be savoured as much as the recipes, tips and techniques to guide you and plenty of ideas for variations, this is a baking book to be inspired by, to read and cherish.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Recensione:
"beautifully presented, with bold print and good illustrations...an authoritative cookbook with excellent recipes" (Daily Express)
"if it's baking pure and simple you're after, then toothsome Ruby Tandoh has produced the excellent Crumb" (Kathryn Hughes Guardian)
"A treat" (BBC Good Food Magazine)
"Must. Have. Now" (Marie Claire UK)
"This lovely, chunky hymn to baking gently takes the fear out of such things ganaches and water-baths" (Ain Finlayson and Kate Saunders Saga Magazine)
Descrizione del libro:
"if it's baking pure and simple you're after, then toothsome Ruby Tandoh has produced the excellent Crumb" (Kathryn Hughes Guardian)
"A treat" (BBC Good Food Magazine)
"Must. Have. Now" (Marie Claire UK)
"This lovely, chunky hymn to baking gently takes the fear out of such things ganaches and water-baths" (Ain Finlayson and Kate Saunders Saga Magazine)
A major new talent in food writing, from the publishers of Nigella Lawson: Great British Bake Off finalist, Guardian and Elle columnist, Ruby Tandoh. A joyful, passionate baking book that focuses on flavour, not frippery, and rediscovers the simple pleasures of baking.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreChatto & Windus
- Data di pubblicazione2014
- ISBN 10 0701189312
- ISBN 13 9780701189310
- RilegaturaCopertina rigida
- Numero di pagine336
- Valutazione libreria
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EUR 99,15
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CRUMB
Editore:
Chatto and Windus
(2014)
ISBN 10: 0701189312
ISBN 13: 9780701189310
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Quantità: 1
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Descrizione libro Hardcover. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_0701189312
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