An introduction to the subject which should be useful to students of wine and wine service at City and Guilds or higher diploma level, this gives a background to wine and wine regions as well as covering the range of duties of the sommelier, from tasting, buying and storage to serving and helping the client. It explains vintages, common faults and the relationship between wine and food. Tasks such as decanting are described with illustrated step-by-step instructions. Fortified wines, cocktails and other beverages are also covered The authors are Master Sommeliers. They worked together at the Stafford Hotel, London, during which time many catering students and trainee managers spent periods under their supervision.
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Descrizione libro B T Batsford Ltd, 1987. Condizione libro: Very Good. Former Library book. Great condition for a used book! Minimal wear. Codice libro della libreria GRP96159565
Descrizione libro Batsford Ltd, 1986. Paperback. Condizione libro: Very Good. Wine and Wine Service This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice libro della libreria 7719-9780713448252
Descrizione libro Batsford Ltd, 1986. Condizione libro: Fair. This book has soft covers.Ex-library,With usual stamps and markings,In fair condition, suitable as a study copy. Codice libro della libreria 2682842
Descrizione libro Batsford Ltd, 1986. Condizione libro: Good. This book has soft covers.Ex-library,With usual stamps and markings,In good all round condition. Codice libro della libreria 2682848