Coco. 10 world-leading masters choose. 100 contemporary chefs. Ediz. illustrata: 0000 - Rilegato

Batali, Mario; Bennett, Shannon; Ducasse, Alain; El Bulli

Rilegato

ISBN 10: 0714849545 ISBN 13: 9780714849546

Casa editrice: Phaidon, 2009

Riassunto

Dieci chef contemporanei presentano i maestri dell'arte culinaria di domani. Questo libro offre uno sguardo sulla versatilità di talenti emergenti che operano in città diverse come Parigi, Copenaghen, Kyoto, New Orleans, Bilbao e Pechino. I menù e le ricette selezionate di ciascuno dei 10 chef sono corredati da fotografie a colori, non chè da immagini delle rispettive cucine e dei ristoranti in cui lavorano.

Su questo libro

Recensione:

"Informative and fun."
–The San Francisco Chronicle

"Ridiculously impressive book highlighting future food stars as crowned by the industry's current masters."
–Details

L'autore:

Ferran Adrià Working from his highly acclaimed restaurant elBulli, Adria?s legendary talent and innovations have inspired chefs around the globe.
Mario Batali is a celebrated chef, TV host, and the owner of multiple restaurants in New York City including Babbo and Del Posto.
Shannon Bennett is the chef and owner of Melbourne?s famed restaurant, Vue du Monde, widely acclaimed for its homage to classical French cuisine.
Alain Ducasse is one of the most respected chefs in the world. Starting with the flagship 3-starred Louis XV in Monaco, his restaurants throughout the world have earned him more Michelin stars than any other chef.
Fergus Henderson is a famous British chef and cookbook author. His restaurants St John and St John Bread and Wine both opened to critical acclaim.
Yoshihiro Murata is the third-generation chef and owner of the famed Kikunoi restaurant in Kyoto.
Gordon Ramsay is a world-renowned chef, television celebrity and restaurant entrepreneur based in the UK.
René Redzepi, master of the emerging New Nordic cuisine, is head chef and owner of Noma restaurant in Copenhagen.
Alice Waters founded the seminal Chez Panisse restaurant in Berkeley, California in 1971, and is Vice President of Slow Food International.
Jacky Yu?s restaurant Xi Yan, which opened in Hong Kong 2000, is one of the most coveted tables in the city and has helped make Yu China?s most famous chef.

Su questa edizione

• Editore: Phaidon
• Data di pubblicazione: 2009
• ISBN 10: 0714849545
• ISBN 13: 9780714849546
• Rilegatura: Copertina rigida
• Numero di pagine: 440