The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs.
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Descrizione libro Phaidon Press. Hardcover. Condizione libro: New. 0714862568 This is a hardcover book. Codice libro della libreria FL.SP88
Descrizione libro Condizione libro: New. Codice libro della libreria 15469827-n
Descrizione libro Phaidon Press, 2011. Hardcover. Condizione libro: New. 0714862568 Still in original shrink wrap. Codice libro della libreria IM200204
Descrizione libro Hardcover. Condizione libro: New. Codice libro della libreria 2568520
Descrizione libro PHAIDON PRESS, 2011. Hardcover. Condizione libro: New. This Book is in Good Condition; Customer Satisfaction Comes First.Delivery Time 4-12 days. 100% Money back Guaranteed!!!. book. Codice libro della libreria 0714862568
Descrizione libro Phaidon Press, 2011. Condizione libro: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated. Codice libro della libreria ABE_book_new_0714862568
Descrizione libro Phaidon Press Ltd, 2011. HRD. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780714862569
Descrizione libro Phaidon Press. Hardcover. Condizione libro: New. Hardcover. 1504 pages. Dimensions: 10.7in. x 7.5in. x 2.8in.The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now availle in a new updated and revised edition. This bible of authentic Italian home cooking features over 2, 000 revised recipes and is illustrated with 400 brand new, full-color photographs. A comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian tle. It also contains a new section of menus by celebrity chefs cooking traditional Italian food including Mario Batali, Lidia Bastianich, Tony Mantuano, and Rich Torrisi and Mario Carbone. , brIl cucchiaio dargento was originally published in Italy in 1950 by the famous Italian design and architectural magazine Domus, and became an instant classic. A select group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and make them availle for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. Divided into eleven color-coded chapters by course, The Silver Spoon is a feat of design as well as content. Chapters include: Sauces, Marinades and Flavored Butters, Antipasti, Appetizers and Pizzas, First Courses, Eggs, Vegetles, Fish and Shellfish, Meat, Poultry, Game, Cheese, and Desserts. It covers everything from coveted authentic sauces and marinades to irresistible dishes such as Penne Rigate with Artichokes, Ricotta and Spinach Gnocchi, Tuscan Minestrone, Meatballs in Brandy, Bresaola with Corn Salad, Pizza Napoletana, Fried Mozzarella Sandwiches and Carpaccio Cipriani. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Codice libro della libreria 9780714862569
Descrizione libro Hachette Book Group. Condizione libro: New. Brand New. Codice libro della libreria 0714862568
Descrizione libro Phaidon Press, 2011. Hardcover. Condizione libro: New. book. Codice libro della libreria 0714862568