D. O. M. Rediscovering Brazilian ingredients

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9780714865744: D. O. M. Rediscovering Brazilian ingredients

'I believe that cuisine is the most important link between nature and culture.' Alex Atala 'A cuisine unlike anything I've ever had in my life.' Daniel Humm, Eleven Madison Park 'Whenever I see that Dos Equis commercial - the most interesting man in the world - I always think, no, that's not true. The most interesting man in the world is Alex Atala.' David Chang, Momofuku At D.O.M. in Sao Paulo, widely regarded as one of the best restaurants in the world, you won't find traditional staple ingredients of fine dining. Caviar, foie gras, and truffles are all absent from the menus. For the past 15 years, acclaimed Chef Alex Atala, a native of Brazil and the only chef named one of TIME magazine's 100 Most Influential People in the World in 2013, has refused to import any ingredients traditionally found in the European kitchens in which he trained. Instead, he has scoured the lush bounty of the Amazon for indigenous produce and proteins, and crafted a cuisine steeped in classical techniques but distinctly and uniquely Brazilian. D.O.M : Rediscovering Brazilian Ingredients is the first major cookbook by Alex Atala, offering an in-depth look at the products and creative process that make up his innovative cuisine. The book features 65 recipes such as Fresh Heart of Palm With Scallops and Coral Sauce; Lightly Toasted Black Rice with Green Vegetables and Brazil Nut Milk, Lamb Hind Shanks with Yam Puree and Pitanga, and Priprioca, Lime and Banana Ravioli. 150 stunning colour photographs bring each dish to life while revealing the vibrant, landscapes of Atala's Brazil. The result is an immersive experience that transports readers into the streets of Sao Paulo and the rainforests of the Amazon, while getting inside the mind of one of the world's best chefs as he captures flavours that can be found nowhere else in the world. The book features an introduction by chef Alain Ducasse.

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Atala, Alex
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97807148657440000000

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Descrizione libro Phaidon Press. Hardcover. Condizione libro: New. 0714865745 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Codice libro della libreria 16509847

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Descrizione libro Phaidon Press Ltd, 2013. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria GB-9780714865744

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Descrizione libro Phaidon Press Ltd, United Kingdom, 2013. Hardback. Condizione libro: New. 297 x 257 mm. Language: English . Brand New Book. I believe that cuisine is the most important link between nature and culture. Alex Atala A cuisine unlike anything I ve ever had in my life. Daniel Humm, Eleven Madison Park Whenever I see that Dos Equis commercial - the most interesting man in the world - I always think, no, that s not true. The most interesting man in the world is Alex Atala. David Chang, Momofuku At D.O.M. in Sao Paulo, widely regarded as one of the best restaurants in the world, you won t find traditional staple ingredients of fine dining. Caviar, foie gras, and truffles are all absent from the menus. For the past 15 years, acclaimed Chef Alex Atala, a native of Brazil and the only chef named one of TIME magazine s 100 Most Influential People in the World in 2013, has refused to import any ingredients traditionally found in the European kitchens in which he trained. Instead, he has scoured the lush bounty of the Amazon for indigenous produce and proteins, and crafted a cuisine steeped in classical techniques but distinctly and uniquely Brazilian. D.O.M : Rediscovering Brazilian Ingredients is the first major cookbook by Alex Atala, offering an in-depth look at the products and creative process that make up his innovative cuisine. The book features 65 recipes such as Fresh Heart of Palm With Scallops and Coral Sauce; Lightly Toasted Black Rice with Green Vegetables and Brazil Nut Milk, Lamb Hind Shanks with Yam Puree and Pitanga, and Priprioca, Lime and Banana Ravioli. 150 stunning colour photographs bring each dish to life while revealing the vibrant, landscapes of Atala s Brazil. The result is an immersive experience that transports readers into the streets of Sao Paulo and the rainforests of the Amazon, while getting inside the mind of one of the world s best chefs as he captures flavours that can be found nowhere else in the world. The book features an introduction by chef Alain Ducasse. Codice libro della libreria AA99780714865744

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Alex Atala
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ISBN 10: 0714865745 ISBN 13: 9780714865744
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Descrizione libro Phaidon Press Ltd, United Kingdom, 2013. Hardback. Condizione libro: New. 297 x 257 mm. Language: English . Brand New Book. I believe that cuisine is the most important link between nature and culture. Alex Atala A cuisine unlike anything I ve ever had in my life. Daniel Humm, Eleven Madison Park Whenever I see that Dos Equis commercial - the most interesting man in the world - I always think, no, that s not true. The most interesting man in the world is Alex Atala. David Chang, Momofuku At D.O.M. in Sao Paulo, widely regarded as one of the best restaurants in the world, you won t find traditional staple ingredients of fine dining. Caviar, foie gras, and truffles are all absent from the menus. For the past 15 years, acclaimed Chef Alex Atala, a native of Brazil and the only chef named one of TIME magazine s 100 Most Influential People in the World in 2013, has refused to import any ingredients traditionally found in the European kitchens in which he trained. Instead, he has scoured the lush bounty of the Amazon for indigenous produce and proteins, and crafted a cuisine steeped in classical techniques but distinctly and uniquely Brazilian. D.O.M : Rediscovering Brazilian Ingredients is the first major cookbook by Alex Atala, offering an in-depth look at the products and creative process that make up his innovative cuisine. The book features 65 recipes such as Fresh Heart of Palm With Scallops and Coral Sauce; Lightly Toasted Black Rice with Green Vegetables and Brazil Nut Milk, Lamb Hind Shanks with Yam Puree and Pitanga, and Priprioca, Lime and Banana Ravioli. 150 stunning colour photographs bring each dish to life while revealing the vibrant, landscapes of Atala s Brazil. The result is an immersive experience that transports readers into the streets of Sao Paulo and the rainforests of the Amazon, while getting inside the mind of one of the world s best chefs as he captures flavours that can be found nowhere else in the world. The book features an introduction by chef Alain Ducasse. Codice libro della libreria AA99780714865744

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Alex Atala, Alain Ducasse, Sam Gordon,
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Descrizione libro Hardback. Condizione libro: New. Not Signed; 'I believe that cuisine is the most important link between nature and culture.' Alex Atala 'A cuisine unlike anything I've ever had in my life.' Daniel Humm, Eleven Madison Park 'Whenever I see that Dos Equis commercial - the most interesting man in the world - I always think, no, that's not true. T. book. Codice libro della libreria ria9780714865744_rkm

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Alex Atala
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Descrizione libro Phaidon Press Ltd 2013-09-09, London, 2013. hardback. Condizione libro: New. Codice libro della libreria 9780714865744

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Alex Atala
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Descrizione libro Phaidon Press, 2013. Hardcover. Condizione libro: New. book. Codice libro della libreria 0714865745

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