Coi. Stories and recipes - Rilegato

Patterson, Daniel

Rilegato

ISBN 10: 0714865907 ISBN 13: 9780714865904

Casa editrice: Phaidon, 2013

Riassunto

The owner of Coi shares personal stories about the restaurant and his philosophy on food and cooking, and presents recipes for some of the establishment's signature dishes.

Su questo libro

L'autore:

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Daniel Patterson was born in Massachusetts and moved to California in 1989, where he now has three restaurants: Coi (2006) in San Francisco, Plum (2010) and Haven (2011) in Oakland. He is the winner of many awards, including "Best New Chef" by Food & Wine Magazine, "Chef of the Year" by San Francisco Magazine and James Beard Award for "Best Chef of the West". He has been nominated and won James Beard Awards including "Best Chef: West" in 2013. Coi holds 2 Michelin stars, and is ranked #58 on the San Pellegrino World’s Best Restaurants list. He has been published in The New York Times, Food & Wine, Financial Times, San Francisco Magazine and Lucky Peach.

Peter Meehan is a food writer and co‐editor of quarterly food journal Lucky Peach. He has written for many magazines, including Food & Wine, Bon Appétit, and The New York Times, and he has collaborated on a number of cookbooks.

Maren Caruso is a San Francisco native who specializes in food photography. Her work has appeared in more than 75 cookbooks and numerous magazines including Gourmet, Bon Appétit, Sunset Magazine, Cooks_Inc., and Food & Wine. She won the 2013 One Eyeland Photography Award for Fine Art Photographer of the Year.

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Su questa edizione

• Editore: Phaidon
• Data di pubblicazione: 2013
• ISBN 10: 0714865907
• ISBN 13: 9780714865904
• Rilegatura: Copertina rigida
• Numero di pagine: 303