Coi. Stories and recipes

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9780714865904: Coi. Stories and recipes

'An absorbing self-portrait of an exceptional cook.' Harold McGee Daniel Patterson is the head chef /owner of Coi (pronounced "Kwa"), a two-Michelin-starred restaurant in San Francisco. At Coi, Patterson mixes modern culinary techniques with local, wild and cultivated ingredients to create original dishes that speak of place, memory, and emotion. It's an approach that has earned him a worldwide reputation for pioneering a new kind of Californian cuisine. Patterson is also known for his original food writing, and he has been published in recent years in The New York Times, Bon Appetit and Lucky Peach. Now, in his highly anticipated new book, Coi: Stories and Recipes, Patterson writes a personal account of the restaurant, its dishes and his own unique philosophy about food and cooking. Beginning with a look at California - how Patterson arrived from the East Coast and how he became to feel more at home as the years progressed - the book takes the reader into the Coi kitchen, and through 70 of the restaurant's original dishes such as Chilled Spiced Ratatouille Soup; Carrots Roasted in Coffee Beans, Monterey Bay Abalone with Nettle-Dandelion Salsa Verde; Inverted Cherry Tomato Tart and Lime Marshmallow with Coal-Toasted Meringue. The dishes are explained through a series of personal essays and narrative recipes, offering insight into Patterson's life, family, and inspirations. Coi: Stories and Recipes includes 150 color photographs showing the finished dishes as well as atmospheric images of the restaurant, the California landscape, and portraits of Coi's staff and suppliers. The book features forewords by Peter Meehan and Harold McGee. It is sure to be one of the most talked about cookbooks of the year.

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Daniel Patterson
Editore: Phaidon Press (2013)
ISBN 10: 0714865907 ISBN 13: 9780714865904
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Descrizione libro Phaidon Press, 2013. Hardcover. Condizione libro: New. In stock ready to dispatch from the UK. Codice libro della libreria mon0000182084

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Patterson, Daniel
ISBN 10: 0714865907 ISBN 13: 9780714865904
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97807148659040000000

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Patterson, Daniel
Editore: Phaidon Press (2013)
ISBN 10: 0714865907 ISBN 13: 9780714865904
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Descrizione libro Phaidon Press, 2013. Condizione libro: New. Explores Daniel Patterson's new kind of Californian cuisine. Num Pages: 304 pages, 150. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 296 x 230 x 31. Weight in Grams: 1560. . 2013. Hardcover. . . . . Codice libro della libreria V9780714865904

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Patterson, Daniel
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Descrizione libro 2013. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria KB-9780714865904

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Daniel Patterson
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Descrizione libro Phaidon Press, 2013. Hardcover. Condizione libro: New. book. Codice libro della libreria 0714865907

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Descrizione libro 2013. HRD. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780714865904

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Daniel Patterson, Maren Caruso, Peter Meehan
Editore: Phaidon Press Ltd, United Kingdom (2013)
ISBN 10: 0714865907 ISBN 13: 9780714865904
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Descrizione libro Phaidon Press Ltd, United Kingdom, 2013. Hardback. Condizione libro: New. 310 x 222 mm. Language: English . Brand New Book. An absorbing self-portrait of an exceptional cook. Harold McGee Daniel Patterson is the head chef /owner of Coi (pronounced Kwa ), a two-Michelin-starred restaurant in San Francisco. At Coi, Patterson mixes modern culinary techniques with local, wild and cultivated ingredients to create original dishes that speak of place, memory, and emotion. It s an approach that has earned him a worldwide reputation for pioneering a new kind of Californian cuisine. Patterson is also known for his original food writing, and he has been published in recent years in The New York Times, Bon Appetit and Lucky Peach. Now, in his highly anticipated new book, Coi: Stories and Recipes, Patterson writes a personal account of the restaurant, its dishes and his own unique philosophy about food and cooking. Beginning with a look at California - how Patterson arrived from the East Coast and how he became to feel more at home as the years progressed - the book takes the reader into the Coi kitchen, and through 70 of the restaurant s original dishes such as Chilled Spiced Ratatouille Soup; Carrots Roasted in Coffee Beans, Monterey Bay Abalone with Nettle-Dandelion Salsa Verde; Inverted Cherry Tomato Tart and Lime Marshmallow with Coal-Toasted Meringue. The dishes are explained through a series of personal essays and narrative recipes, offering insight into Patterson s life, family, and inspirations. Coi: Stories and Recipes includes 150 color photographs showing the finished dishes as well as atmospheric images of the restaurant, the California landscape, and portraits of Coi s staff and suppliers. The book features forewords by Peter Meehan and Harold McGee. It is sure to be one of the most talked about cookbooks of the year. Codice libro della libreria AA99780714865904

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8.

Daniel Patterson, Maren Caruso, Peter Meehan
Editore: Phaidon Press Ltd, United Kingdom (2013)
ISBN 10: 0714865907 ISBN 13: 9780714865904
Nuovi Rilegato Quantità: 10
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Phaidon Press Ltd, United Kingdom, 2013. Hardback. Condizione libro: New. 310 x 222 mm. Language: English . Brand New Book. An absorbing self-portrait of an exceptional cook. Harold McGee Daniel Patterson is the head chef /owner of Coi (pronounced Kwa ), a two-Michelin-starred restaurant in San Francisco. At Coi, Patterson mixes modern culinary techniques with local, wild and cultivated ingredients to create original dishes that speak of place, memory, and emotion. It s an approach that has earned him a worldwide reputation for pioneering a new kind of Californian cuisine. Patterson is also known for his original food writing, and he has been published in recent years in The New York Times, Bon Appetit and Lucky Peach. Now, in his highly anticipated new book, Coi: Stories and Recipes, Patterson writes a personal account of the restaurant, its dishes and his own unique philosophy about food and cooking. Beginning with a look at California - how Patterson arrived from the East Coast and how he became to feel more at home as the years progressed - the book takes the reader into the Coi kitchen, and through 70 of the restaurant s original dishes such as Chilled Spiced Ratatouille Soup; Carrots Roasted in Coffee Beans, Monterey Bay Abalone with Nettle-Dandelion Salsa Verde; Inverted Cherry Tomato Tart and Lime Marshmallow with Coal-Toasted Meringue. The dishes are explained through a series of personal essays and narrative recipes, offering insight into Patterson s life, family, and inspirations. Coi: Stories and Recipes includes 150 color photographs showing the finished dishes as well as atmospheric images of the restaurant, the California landscape, and portraits of Coi s staff and suppliers. The book features forewords by Peter Meehan and Harold McGee. It is sure to be one of the most talked about cookbooks of the year. Codice libro della libreria AA99780714865904

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Patterson, Daniel
Editore: Phaidon Press
ISBN 10: 0714865907 ISBN 13: 9780714865904
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Kennys Bookstore
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Descrizione libro Phaidon Press. Condizione libro: New. Explores Daniel Patterson's new kind of Californian cuisine. Num Pages: 304 pages, 150. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 296 x 230 x 31. Weight in Grams: 1560. . 2013. Hardcover. . . . . Codice libro della libreria V9780714865904

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10.

Daniel Patterson, Maren Caruso, Peter Meehan
Editore: Phaidon Press Ltd 2013-10-14, London (2013)
ISBN 10: 0714865907 ISBN 13: 9780714865904
Nuovi Rilegato Quantità: 5
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(Oxford, OX, Regno Unito)
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Descrizione libro Phaidon Press Ltd 2013-10-14, London, 2013. hardback. Condizione libro: New. Codice libro della libreria 9780714865904

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