Articoli correlati a René Redzepi: A Work in Progress [Lingua inglese]
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Three volumes collect recipes, photographs, and journal entries depicting the day-to-day running of Noma.
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L'autore:
René Redzepi is one of the most influential chefs on the international gastronomic scene. He is head chef and majority owner of the 2–star Michelin restaurant Noma in Copenhagen, which specializes in Nordic cuisine and sources ingredients exclusively from Scandinavia. Classically trained, Redzepi began his culinary career at Copenhagen’s Restaurant Pierre André, eventually moving onto El Bulli, The French Laundry, and Kong Hans Koelder. He founded Noma in 2003 and since then, the restaurant has taken the number one spot in the World’s 50 Best Restaurant Awards in 2010, 2011, and 2012. In 2008, Redzepi established the Nordic Food Lab, a non–profit institution established to explore Nordic cuisine. He also participates annually in MAD Food Camp, a platform that engages leading chefs, scientists, and academics each summer to discuss a new theme.
Redzepi’s first major cookbook, Noma: Time and Place in Nordic Cuisine (Phaidon, 2010) was hailed by The Wall Street Journal as "the most important cookbook of the year" and won both IACP and James Beard awards.
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- EditorePhaidon
- Data di pubblicazione2013
- ISBN 10 0714866911
- ISBN 13 9780714866918
- RilegaturaCopertina rigida
- Numero di pagine648
- Valutazione libreria
Compra usato
Condizioni: molto buonoA companion piece to Noma, A Work... Scopri di più su questo articolo
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A Work in Progress: A Work in Progress
Editore:
Phaidon Press
(2013)
ISBN 10: 0714866911
ISBN 13: 9780714866918
Antico o usato
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: Gut. A companion piece to Noma, A Work in Progress is a personal account of life at the now famous restaurant. Written by René Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes worked on during the year. Illustrated with a combination of candid photography shot by René and his team (125 images), plus final dish shots (90), A Work in Progress promises to be a unique insight into the inner workings of the restaurant and its highly creative team of chefs. Vollständig mit allen drei Büchern und der Schachtel. Codice articolo 34081
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EUR 99,00
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Foto dell'editore
A Work in Progress: A Work in Progress
Editore:
Phaidon Press
(2013)
ISBN 10: 0714866911
ISBN 13: 9780714866918
Antico o usato
Rilegato
Prima edizione
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: Very Good. Condizione sovraccoperta: No dustjacket as issued. First Edition. Noma Recipes is in VG+ condition with a slight bump along top edge of both panels. The journal shows very light soiling and handling to front panel. Snap Shots appears nearly new and shows minor, isolated staining to top and bottom edges. Elastic band is fully intact and shows some light wear. PRIORITY SHIPPING PROVIDED IN THE USA FOR THE PRICE OF MEDIA MAIL SHIPPING. Codice articolo CHAPredzWP
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EUR 188,71
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