What to bake & how to bake it. Ediz. illustrata - Rilegato

Hornby, Jane

Rilegato

ISBN 10: 0714867438 ISBN 13: 9780714867434

Casa editrice: Phaidon, 2014

Riassunto

What to Bake & How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the baker's craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include: Simple Family Baking (such as Golden Citrus Drizzle Cake, Peanut Butter Cookies and Vanilla Fruit Scones) Morning Coffee & Afternoon Tea (such as Classic Shortbread, Jaffa Marble Loaf and Seriously Chocolatey Cookies) Special Bakes (such as Coconut Layer Cake, Red Velvet Whoopie Pies and Cranberry Stollen) Desserts & After Dinner (such as Tart au Citron, Classic Baked Cheesecake and Strawberry Meringue Cake) With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton What to Bake & How to Bake It is the perfect follow-up to the already successful What to Cook & How to Cook It series.

Su questo libro

L'autore:

From quick suppers to special bakes, Jane Hornby's whole ethos is to inspire and help people to simply cook more, with well-explained and thoroughly tested recipes that look as good as they taste. Proud author of three cookbooks for Phaidon Press: What to Cook & How to Cook It What to Cook & How to Cook It: Fresh & Easy What to Bake & How to Bake It.

Dalla seconda/terza di copertina:

Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the baker's craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include:

Simple Family Baking (such as Golden Citrus Drizzle Cake, Peanut Butter Cookies and Vanilla Fruit Scones)

Morning Coffee & Afternoon Tea (such as Classic Shortbread, Jaffa Marble Loaf and Seriously Chocolatey Cookies)

Special Bakes (such as Coconut Layer Cake, Red Velvet Whoopie Pies and Cranberry Stollen)

Desserts & After Dinner (such as Tart au Citron, Classic Baked Cheesecake and Strawberry Meringue Cake)
With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton What to Bake & How to Bake It is the perfect follow-up to the already successful What to Cook & How to Cook It series.

Su questa edizione

• Editore: Phaidon
• Data di pubblicazione: 2014
• ISBN 10: 0714867438
• ISBN 13: 9780714867434
• Rilegatura: Copertina rigida
• Numero di pagine: 234