Where chefs eat. A guide to chefs' favourite restaurants [Lingua Inglese]: A Guide to Chefs' Favorite Restaurants - Rilegato

Rilegato

ISBN 10: 0714868663 ISBN 13: 9780714868660

Casa editrice: Phaidon, 2015

Riassunto

The completely revised new edition of the best‐selling restaurant guidebook, which sold over 100,000 copies.

This is the ultimate restaurant guide written by the real experts: more than 600 of the world’s best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. Where Chefs Eat will once again be available as an App released to coincide with publication.

Su questo libro

L'autore:

Joe Warwick is a London‐based food writer, restaurant critic and experienced author of guides. He wrote A Hedonist’s Guide to: Eat London and is publisher of restaurant trade fanzine Galley Slave. Warwick started the World’s 50 Best Restaurant Awards and is well respected and connected within the restaurant world. He has appeared on national television shows such as CBS "This Morning", and has written for, or been featured in, publications including the Guardian, the Observer, Delicious and the Wall Street Journal.

Dalla seconda/terza di copertina:

This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.

Su questa edizione

• Editore: Phaidon
• Data di pubblicazione: 2015
• ISBN 10: 0714868663
• ISBN 13: 9780714868660
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 974