Cooking (General) Pelzel, Raquel Toast

ISBN 13: 9780714869551

Toast

Valutazione media 3,47
( su 17 valutazioni fornite da GoodReads )
 
9780714869551: Toast

The ultimate canvas for sweet and savoury culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways. As simple or as sophisticated as you want it to be, but always comforting and nourishing. Toast is perfect for those looking for seasonal, market-inspired recipes, or gourmet treats presented in an approachable manner. With something for every palette and occasion, this is the ideal book for new and seasoned cooks alike and everyone from college students and recent graduates, to newlyweds and empty nesters. Artisanal toast is a hit in the media with features on Today, GMA, and NPR, and on the pages of The New Yorker, San Francisco Chronicle, Guardian, and Bon Appetit.

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1.

Raquel Pelzel
Editore: Phaidon Press Ltd, United Kingdom (2015)
ISBN 10: 0714869554 ISBN 13: 9780714869551
Nuovi Rilegato Quantità: 10
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Phaidon Press Ltd, United Kingdom, 2015. Hardback. Condizione libro: New. 245 x 172 mm. Language: English . Brand New Book. The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the bread and butter of cuisine with simple ingredients in surprising ways. Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Organized by season, Toast features 50 recipes from savory to sweet that unleash the power of fresh ingredients and simple techniques guaranteed to impress and satisfy any kitchen audience on any occasion. Award-winning food writer Raquel Pelzel s relatable and accessible recipes span generations and cultures, and shatter expectations of what this humble favorite can be. Broiled or char-grilled, pan-fried or deep-fried, a good slice of bread is the ultimate platform to showcase your culinary skills. Toast will teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad, or pickled shrimp and avocado, to roasted squash and molten cheese, poached egg and fried pancetta, or even s mores. So much more than just bread and butter, toast is experiencing a global renaissance. Professional chefs are seizing on the creative potential of a beautiful canvas of bread and delivering sophisticated culinary masterpieces that showcase their own brilliant palettes. Toast invites home cooks to join the ranks of renowned chefs in their experiments and even brings some of their recipes to life with contributions by 8 celebrity chefs including Hugh Acheson, Deb Perelman (The Smitten Kitchen), Fergus Henderson (St. John) and more. As simple or as sophisticated as you want it to be, yet always comforting and nourishing, Toast is perfect for those looking for seasonal, market-inspired recipes, or gourmet treats presented in an approachable manner. With something for every palate and occasion, this is the ideal book for new and seasoned cooks alike as well as everyone from college students and recent graduates to newlyweds and empty nesters. Artisanal toast is a hit in the media with features on Today, GMA, and NPR, and on the pages of The New Yorker, San Francisco Chronicle, Guardian, and Bon Appetit. Codice libro della libreria AA99780714869551

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Pelzel, Raquel
ISBN 10: 0714869554 ISBN 13: 9780714869551
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3.

Raquel Pelzel
Editore: Phaidon Press Ltd, United Kingdom (2015)
ISBN 10: 0714869554 ISBN 13: 9780714869551
Nuovi Rilegato Quantità: 10
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The Book Depository US
(London, Regno Unito)
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[?]

Descrizione libro Phaidon Press Ltd, United Kingdom, 2015. Hardback. Condizione libro: New. 245 x 172 mm. Language: English . Brand New Book. The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the bread and butter of cuisine with simple ingredients in surprising ways. Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Organized by season, Toast features 50 recipes from savory to sweet that unleash the power of fresh ingredients and simple techniques guaranteed to impress and satisfy any kitchen audience on any occasion. Award-winning food writer Raquel Pelzel s relatable and accessible recipes span generations and cultures, and shatter expectations of what this humble favorite can be. Broiled or char-grilled, pan-fried or deep-fried, a good slice of bread is the ultimate platform to showcase your culinary skills. Toast will teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad, or pickled shrimp and avocado, to roasted squash and molten cheese, poached egg and fried pancetta, or even s mores. So much more than just bread and butter, toast is experiencing a global renaissance. Professional chefs are seizing on the creative potential of a beautiful canvas of bread and delivering sophisticated culinary masterpieces that showcase their own brilliant palettes. Toast invites home cooks to join the ranks of renowned chefs in their experiments and even brings some of their recipes to life with contributions by 8 celebrity chefs including Hugh Acheson, Deb Perelman (The Smitten Kitchen), Fergus Henderson (St. John) and more. As simple or as sophisticated as you want it to be, yet always comforting and nourishing, Toast is perfect for those looking for seasonal, market-inspired recipes, or gourmet treats presented in an approachable manner. With something for every palate and occasion, this is the ideal book for new and seasoned cooks alike as well as everyone from college students and recent graduates to newlyweds and empty nesters. Artisanal toast is a hit in the media with features on Today, GMA, and NPR, and on the pages of The New Yorker, San Francisco Chronicle, Guardian, and Bon Appetit. Codice libro della libreria AA99780714869551

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Pelzel, Raquel
ISBN 10: 0714869554 ISBN 13: 9780714869551
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97807148695510000000

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5.

Raquel Pelzel
Editore: Phaidon Press 2015-09-14 (2015)
ISBN 10: 0714869554 ISBN 13: 9780714869551
Nuovi Quantità: 5
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Chiron Media
(Wallingford, Regno Unito)
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Descrizione libro Phaidon Press 2015-09-14, 2015. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-GRD-05277032

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6.

Raquel Pelzel
Editore: Phaidon Press Ltd
ISBN 10: 0714869554 ISBN 13: 9780714869551
Nuovi Rilegato Quantità: 5
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THE SAINT BOOKSTORE
(Southport, Regno Unito)
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Descrizione libro Phaidon Press Ltd. Hardback. Condizione libro: new. BRAND NEW, Toast: The Cookbook, Raquel Pelzel, The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways. Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Organized by season, Toast features 50 recipes from savory to sweet that unleash the power of fresh ingredients and simple techniques guaranteed to impress and satisfy any kitchen audience on any occasion. Award-winning food writer Raquel Pelzel's relatable and accessible recipes span generations and cultures, and shatter expectations of what this humble favorite can be. Broiled or char-grilled, pan-fried or deep-fried, a good slice of bread is the ultimate platform to showcase your culinary skills. Toast will teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad, or pickled shrimp and avocado, to roasted squash and molten cheese, poached egg and fried pancetta, or even s'mores. So much more than just bread and butter, toast is experiencing a global renaissance. Professional chefs are seizing on the creative potential of a beautiful canvas of bread and delivering sophisticated culinary masterpieces that showcase their own brilliant palettes. Toast invites home cooks to join the ranks of renowned chefs in their experiments and even brings some of their recipes to life with contributions by 8 celebrity chefs including Hugh Acheson, Deb Perelman (The Smitten Kitchen), Fergus Henderson (St. John) and more. As simple or as sophisticated as you want it to be, yet always comforting and nourishing, Toast is perfect for those looking for seasonal, market-inspired recipes, or gourmet treats presented in an approachable manner. With something for every palate and occasion, this is the ideal book for new and seasoned cooks alike as well as everyone from college students and recent graduates to newlyweds and empty nesters. Artisanal toast is a hit in the media with features on Today, GMA, and NPR, and on the pages of The New Yorker, San Francisco Chronicle, Guardian, and Bon Appetit. Codice libro della libreria B9780714869551

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7.

Pelzel, Raquel
Editore: Phaidon Press (2015)
ISBN 10: 0714869554 ISBN 13: 9780714869551
Nuovi Rilegato Quantità: 5
Valutazione libreria
[?]

Descrizione libro Phaidon Press, 2015. Condizione libro: New. The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways. Num Pages: 120 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 181 x 18. Weight in Grams: 518. . 2015. Hardcover. . . . . . Codice libro della libreria V9780714869551

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8.

Pelzel, Raquel
Editore: Phaidon Press
ISBN 10: 0714869554 ISBN 13: 9780714869551
Nuovi Rilegato Quantità: 5
Da
Kennys Bookstore
(Olney, MD, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Phaidon Press. Condizione libro: New. The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways. Num Pages: 120 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 181 x 18. Weight in Grams: 518. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780714869551

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9.

Pelzel, Raquel
Editore: Phaidon Press (2015)
ISBN 10: 0714869554 ISBN 13: 9780714869551
Nuovi Rilegato Quantità: 9
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Ria Christie Collections
(Uxbridge, Regno Unito)
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Descrizione libro Phaidon Press, 2015. Condizione libro: New. book. Codice libro della libreria ria9780714869551_rkm

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Pelzel, Raquel
Editore: Phaidon Inc Ltd (2015)
ISBN 10: 0714869554 ISBN 13: 9780714869551
Nuovi Quantità: 1
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(Wood Dale, IL, U.S.A.)
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Descrizione libro Phaidon Inc Ltd, 2015. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria KB-9780714869551

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