Articoli correlati a Desserts. Italian cooking school
75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.
Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more.
Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.
Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years.
From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.
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L'autore:
The Silver Spoon Kitchen is an archive of traditional recipes collected from across the country and includes every regional specialty. Eating is a serious matter in Italy. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country's history, regions and traditions. The skills of Italian cooking are handed down from one generation to the next, and its unique character has come about through centuries of testing in family kitchens.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditorePhaidon
- Data di pubblicazione2015
- ISBN 10 071487003X
- ISBN 13 9780714870038
- RilegaturaCopertina flessibile
- Numero edizione1
- Numero di pagine175
- RedattoreTerragni Emilia, Lo Michelle
- Valutazione libreria
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Italian Cooking School: Desserts by The Silver Spoon Kitchen [Paperback ]
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Phaidon Press
(2015)
ISBN 10: 071487003X
ISBN 13: 9780714870038
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Desserts
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Phaidon Press Ltd 2015-09-18, London
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ISBN 13: 9780714870038
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Desserts: Italian Cooking School
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Italian Cooking School: Desserts
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Italian Cooking School (Paperback)
Editore:
Phaidon Press Ltd, London
(2015)
ISBN 10: 071487003X
ISBN 13: 9780714870038
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Descrizione libro Paperback. Condizione: new. Paperback. 75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more.Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years.From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years. 75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780714870038
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Italian Cooking School: Desserts
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ISBN 10: 071487003X
ISBN 13: 9780714870038
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Descrizione libro Condizione: New. 75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Num Pages: 176 pages, illustrations. BIC Classification: 1DST; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 227 x 284 x 15. Weight in Grams: 418. . 2015. Paperback. . . . . Codice articolo V9780714870038
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