The Contemporary Cake Decorating Bible Learn over 150 cake decorating techniques with The Contemporary Cake Decorating Bible, the international bestseller from renowned sugarcraft expert Lindy Smith. This is the ultimate guide to contemporary cake designs - you will learn how to make decorated cakes, starting with basic sugarcraft tools, baking recipes and ingredients, and finishing with advanced modelling techniques, including royal icing stencilling, brush embroidery, buttercream piping, using sugar cutters and moulds, making cake jewellery, and so much more! Get creative straight away with simple, step-by-step instructions for more than 80 celebration cake, mini cake, cupcake, and cookie designs. Essential tips and advice are included for all skill levels, from complete beginners to the most confident of cake decorators, and you can even learn how to make Lindy Smith's signature 'wonky cakes'. Inside The Contemporary Cake Decorating Bible: The Basics - delicious cake and cupcake recipes, and recipes for making your own sugarpaste (rolled fondant), royal icing, sugar glue, buttercream, and more! This section of the book also includes instructions for making round, square and ball cakes, assembling tiered cakes, and carving and assembling wonky cake designs. Cake Decorating Techniques - here you will find 11 chapters each covering a huge range of essential cake decorating techniques, all explained with easy-to-follow step instructions and clear photography. Topics covered include: Carving Colour Painting Stencilling Cutters Flowers Embossing Tools Piping Moulds Cake Jewellery Contemporary Cake Designs - step by step instructions teach you how to make each of the 80 amazing cake designs featured in the book, from tiered cakes to cute cupcake and cookies. With this comprehensive guide you will discover everything you need to know to create celebration cakes that are beautiful, unique and truly contemporary.
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Lindy Smith is a British Sugarcraft Guild accredited demonstrator with over 20 years experience in sugarcrafting and is the author of eight bestselling cake decorating books. She runs a successful cake decorating business and online shop, called Lindy’s Cakes Ltd, and teaches cake decorating and sugarcraft courses all around the world. Visit her website at: www.lindyscakes.co.ukContenuti:
Preparation and Planning
Baking Mini Cakes
Using a Ball Tin
Adapting a Favourite Recipe
Covering Cakes and Boards
Cake Decorating Technique Chapters:
About the Author
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Descrizione libro David & Charles U.K.Edition First Printing of the First Edition (Oct. 7 2011), 2011. Soft cover. Condizione libro: New. Condizione sovraccoperta: New. 1st Edition. A Treasure for any-one seeking to Collect True Chiefs, Cooking & Baking Printed Pictorial guides. Product Dimensions: 21 x 1.3 x 27.3 cm Shipping Weight: 544 g 160 Pages Spine is Tight & Crisp. Boards are Flat & True; the Corners are Square w/o Bumps. No Wear Marks on Edges. Pages are Clear, Clean, marked but still Bright White.No Wrinkles or Creases. Not a REMAINDER. Not EX-LIB. Not BCE. Contact seller to arrange shipping method and payment. Priority and International orders will require additional postage. More Information | Ask Bookseller. Codice libro della libreria ABE-1472143051339
Descrizione libro David & Charles, 2011. Paperback. Condizione libro: New. book. Codice libro della libreria 0715338374
Descrizione libro David & Charles, 2011. Paperback. Condizione libro: New. Codice libro della libreria DADAX0715338374
Descrizione libro David & Charles. PAPERBACK. Condizione libro: New. 0715338374 Nuevo! Fast delivery! Professional service with friendly customer support 7 days a week. Codice libro della libreria 9780715338377
Descrizione libro David & Charles, 2011. Paperback. Condizione libro: New. Codice libro della libreria P110715338374
Descrizione libro Condizione libro: Brand New. Book Condition: Brand New. Codice libro della libreria 97807153383771.0