Ma Gastronomie

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9780715638361: Ma Gastronomie

First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color.

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About the Author:

Fernand Point was just twenty-four when he opened the Restaurant de la Pyramide, just south of Lyon, France. Over the next 30 years, he built it into one of the world's greatest restaurants and trained many of today's top French chefs. When he died in 1955, at the age of fifty-eight, he was considered the master cuisinier of the twentieth century.

Review:

"I believe Fernand Point is one of the last true gourmands of the 20th century. His ruminations are extraordinary and thought-provoking--he has been an inspiration for legions of chefs." -- Thomas Keller, author of The French Laundry Cookbook

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1.

Fernand Point
Editore: Duckworth Overlook, United Kingdom (2009)
ISBN 10: 071563836X ISBN 13: 9780715638361
Nuovi Rilegato Quantità: 10
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(London, Regno Unito)
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Descrizione libro Duckworth Overlook, United Kingdom, 2009. Hardback. Condizione libro: New. Language: English . Brand New Book. Since its first publication in France in 1969, Fernand Point s Ma Gastronomie has taken its place among the true classics of French gastronomy, alongside works of Careme, Lucien Tendret, and Escoffier. This essential volume is as celebrated for Point s wise, witty, and provocative views on food as for his remarkable, inventive recipes-over 200 of them-carefully compiled from his handwritten notes. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Fernand Point revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes.His peers called him Le Roi and during his reign over French cuisine there were few important world celebrities and no serious gourmet who didn t make the journey to dine at La Pyramide. His celebrated disciples, Paul Bocuse, Alain Chapel, and Jean and Pierre Troisgros, are among the world s greatest French chefs, and his devotees include internationally acclaimed chefs Thomas Keller and Charlie Trotter. As one of his three-star disciples, Francois Bise, said, Point was an artist.It s difficult to say enough about him . In that spirit, it is not unfounded to assert that no cookbook collection is truly complete without a copy of Ma Gastronomie . Codice libro della libreria AA79780715638361

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2.

Fernand Point
Editore: Duckworth Overlook, United Kingdom (2009)
ISBN 10: 071563836X ISBN 13: 9780715638361
Nuovi Rilegato Quantità: 10
Da
The Book Depository US
(London, Regno Unito)
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Descrizione libro Duckworth Overlook, United Kingdom, 2009. Hardback. Condizione libro: New. Language: English . Brand New Book. Since its first publication in France in 1969, Fernand Point s Ma Gastronomie has taken its place among the true classics of French gastronomy, alongside works of Careme, Lucien Tendret, and Escoffier. This essential volume is as celebrated for Point s wise, witty, and provocative views on food as for his remarkable, inventive recipes-over 200 of them-carefully compiled from his handwritten notes. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Fernand Point revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes.His peers called him Le Roi and during his reign over French cuisine there were few important world celebrities and no serious gourmet who didn t make the journey to dine at La Pyramide. His celebrated disciples, Paul Bocuse, Alain Chapel, and Jean and Pierre Troisgros, are among the world s greatest French chefs, and his devotees include internationally acclaimed chefs Thomas Keller and Charlie Trotter. As one of his three-star disciples, Francois Bise, said, Point was an artist.It s difficult to say enough about him . In that spirit, it is not unfounded to assert that no cookbook collection is truly complete without a copy of Ma Gastronomie . Codice libro della libreria AA79780715638361

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Patricia Shannon Kulla, Fernand Point Frank Kulla
ISBN 10: 071563836X ISBN 13: 9780715638361
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97807156383610000000

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4.

Point, Fernand
Editore: Gerald Duckworth & Co Ltd (2009)
ISBN 10: 071563836X ISBN 13: 9780715638361
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Descrizione libro Gerald Duckworth & Co Ltd, 2009. Condizione libro: New. 2009. Hardcover. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, the author revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes. This cookbook presents various his recipes. Num Pages: 240 pages, 25 full colour; 35 b/w. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 237 x 197 x 23. Weight in Grams: 898. 240 pages, 25 full colour; 35 b/w. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, the author revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes. This cookbook presents various his recipes. Cateogry: (G) General (US: Trade). BIC Classification: 1DDF; WBN. Dimension: 237 x 197 x 23. Weight: 910. . . . . . . Codice libro della libreria V9780715638361

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Fernand Point
Editore: Gerald Duckworth & Co Ltd
ISBN 10: 071563836X ISBN 13: 9780715638361
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Descrizione libro Gerald Duckworth & Co Ltd. Hardback. Condizione libro: new. BRAND NEW, Ma Gastronomie, Fernand Point, Since its first publication in France in 1969, Fernand Point's "Ma Gastronomie" has taken its place among the true classics of French gastronomy, alongside works of Careme, Lucien Tendret, and Escoffier. This essential volume is as celebrated for Point's wise, witty, and provocative views on food as for his remarkable, inventive recipes-over 200 of them-carefully compiled from his handwritten notes. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Fernand Point revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes.His peers called him Le Roi and during his reign over French cuisine there were few important world celebrities and no serious gourmet who didn't make the journey to dine at La Pyramide. His celebrated disciples, Paul Bocuse, Alain Chapel, and Jean and Pierre Troisgros, are among the world's greatest French chefs, and his devotees include internationally acclaimed chefs Thomas Keller and Charlie Trotter. As one of his three-star disciples, Francois Bise, said, 'Point was an artist. It's difficult to say enough about him'. In that spirit, it is not unfounded to assert that no cookbook collection is truly complete without a copy of "Ma Gastronomie". Codice libro della libreria B9780715638361

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Point, Fernand
Editore: Gerald Duckworth & Co Ltd
ISBN 10: 071563836X ISBN 13: 9780715638361
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(Olney, MD, U.S.A.)
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Descrizione libro Gerald Duckworth & Co Ltd. Condizione libro: New. 2009. Hardcover. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, the author revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes. This cookbook presents various his recipes. Num Pages: 240 pages, 25 full colour; 35 b/w. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 237 x 197 x 23. Weight in Grams: 898. 240 pages, 25 full colour; 35 b/w. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, the author revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes. This cookbook presents various his recipes. Cateogry: (G) General (US: Trade). BIC Classification: 1DDF; WBN. Dimension: 237 x 197 x 23. Weight: 910. . . . . . Books ship from the US and Ireland. Codice libro della libreria V9780715638361

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Fernand Point
Editore: Gerald Duckworth and Co Ltd (2009)
ISBN 10: 071563836X ISBN 13: 9780715638361
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Descrizione libro Gerald Duckworth and Co Ltd, 2009. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria GB-9780715638361

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8.

Frank Kulla, Patricia Shannon Kulla, Fernand Point
Editore: Overlook/Rookery 2009-01-15, New York, N.Y. (2009)
ISBN 10: 071563836X ISBN 13: 9780715638361
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Descrizione libro Overlook/Rookery 2009-01-15, New York, N.Y., 2009. hardback. Condizione libro: New. Codice libro della libreria 9780715638361

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Fernand Point
Editore: Duckworth Overlook (2009)
ISBN 10: 071563836X ISBN 13: 9780715638361
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Descrizione libro Duckworth Overlook, 2009. Condizione libro: New. Codice libro della libreria GH9780715638361

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Patricia Shannon Kulla, Fernand Point Frank Kulla
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Descrizione libro Condizione libro: New. Bookseller Inventory # ST071563836X. Codice libro della libreria ST071563836X

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