Point, Fernand Ma Gastronomie

ISBN 13: 9780715638361

Ma Gastronomie

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9780715638361: Ma Gastronomie

Since its first publication in France in 1969, Fernand Point's "Ma Gastronomie" has taken its place among the true classics of French gastronomy, alongside works of Careme, Lucien Tendret, and Escoffier. This essential volume is as celebrated for Point's wise, witty, and provocative views on food as for his remarkable, inventive recipes-over 200 of them-carefully compiled from his handwritten notes. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Fernand Point revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes.His peers called him Le Roi and during his reign over French cuisine there were few important world celebrities and no serious gourmet who didn't make the journey to dine at La Pyramide. His celebrated disciples, Paul Bocuse, Alain Chapel, and Jean and Pierre Troisgros, are among the world's greatest French chefs, and his devotees include internationally acclaimed chefs Thomas Keller and Charlie Trotter. As one of his three-star disciples, Francois Bise, said, 'Point was an artist. It's difficult to say enough about him'. In that spirit, it is not unfounded to assert that no cookbook collection is truly complete without a copy of "Ma Gastronomie".

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Fernand Point
Editore: Gerald Duckworth Co Ltd, United Kingdom (2009)
ISBN 10: 071563836X ISBN 13: 9780715638361
Nuovi Rilegato Quantità: 10
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Descrizione libro Gerald Duckworth Co Ltd, United Kingdom, 2009. Hardback. Condizione libro: New. 238 x 188 mm. Language: English . Brand New Book. Since its first publication in France in 1969, Fernand Point s Ma Gastronomie has taken its place among the true classics of French gastronomy, alongside works of Careme, Lucien Tendret, and Escoffier. This essential volume is as celebrated for Point s wise, witty, and provocative views on food as for his remarkable, inventive recipes-over 200 of them-carefully compiled from his handwritten notes. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Fernand Point revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes.His peers called him Le Roi and during his reign over French cuisine there were few important world celebrities and no serious gourmet who didn t make the journey to dine at La Pyramide. His celebrated disciples, Paul Bocuse, Alain Chapel, and Jean and Pierre Troisgros, are among the world s greatest French chefs, and his devotees include internationally acclaimed chefs Thomas Keller and Charlie Trotter. As one of his three-star disciples, Francois Bise, said, Point was an artist. It s difficult to say enough about him . In that spirit, it is not unfounded to assert that no cookbook collection is truly complete without a copy of Ma Gastronomie . Codice libro della libreria AA79780715638361

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Fernand Point
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ISBN 10: 071563836X ISBN 13: 9780715638361
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Descrizione libro Gerald Duckworth & Co Ltd. Hardback. Condizione libro: new. BRAND NEW, Ma Gastronomie, Fernand Point, Since its first publication in France in 1969, Fernand Point's "Ma Gastronomie" has taken its place among the true classics of French gastronomy, alongside works of Careme, Lucien Tendret, and Escoffier. This essential volume is as celebrated for Point's wise, witty, and provocative views on food as for his remarkable, inventive recipes-over 200 of them-carefully compiled from his handwritten notes. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Fernand Point revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes.His peers called him Le Roi and during his reign over French cuisine there were few important world celebrities and no serious gourmet who didn't make the journey to dine at La Pyramide. His celebrated disciples, Paul Bocuse, Alain Chapel, and Jean and Pierre Troisgros, are among the world's greatest French chefs, and his devotees include internationally acclaimed chefs Thomas Keller and Charlie Trotter. As one of his three-star disciples, Francois Bise, said, 'Point was an artist. It's difficult to say enough about him'. In that spirit, it is not unfounded to assert that no cookbook collection is truly complete without a copy of "Ma Gastronomie". Codice libro della libreria B9780715638361

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Point, Fernand
Editore: Gerald Duckworth & Co Ltd (2009)
ISBN 10: 071563836X ISBN 13: 9780715638361
Nuovi Rilegato Quantità: 1
Valutazione libreria
[?]

Descrizione libro Gerald Duckworth & Co Ltd, 2009. Condizione libro: New. 2009. Hardcover. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, the author revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes. This cookbook presents various his recipes. Num Pages: 240 pages, 25 full colour; 35 b/w. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 237 x 197 x 23. Weight in Grams: 898. 240 pages, 25 full colour; 35 b/w. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, the author revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes. This cookbook presents various his recipes. Cateogry: (G) General (US: Trade). BIC Classification: 1DDF; WBN. Dimension: 237 x 197 x 23. Weight: 910. . . . . . . Codice libro della libreria V9780715638361

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Fernand Point
Editore: Gerald Duckworth Co Ltd, United Kingdom (2009)
ISBN 10: 071563836X ISBN 13: 9780715638361
Nuovi Rilegato Quantità: 10
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Gerald Duckworth Co Ltd, United Kingdom, 2009. Hardback. Condizione libro: New. 238 x 188 mm. Language: English . Brand New Book. Since its first publication in France in 1969, Fernand Point s Ma Gastronomie has taken its place among the true classics of French gastronomy, alongside works of Careme, Lucien Tendret, and Escoffier. This essential volume is as celebrated for Point s wise, witty, and provocative views on food as for his remarkable, inventive recipes-over 200 of them-carefully compiled from his handwritten notes. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Fernand Point revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes.His peers called him Le Roi and during his reign over French cuisine there were few important world celebrities and no serious gourmet who didn t make the journey to dine at La Pyramide. His celebrated disciples, Paul Bocuse, Alain Chapel, and Jean and Pierre Troisgros, are among the world s greatest French chefs, and his devotees include internationally acclaimed chefs Thomas Keller and Charlie Trotter. As one of his three-star disciples, Francois Bise, said, Point was an artist. It s difficult to say enough about him . In that spirit, it is not unfounded to assert that no cookbook collection is truly complete without a copy of Ma Gastronomie . Codice libro della libreria AA79780715638361

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Point, Fernand
Editore: Gerald Duckworth & Co Ltd
ISBN 10: 071563836X ISBN 13: 9780715638361
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Descrizione libro Gerald Duckworth & Co Ltd. Condizione libro: New. 2009. Hardcover. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, the author revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes. This cookbook presents various his recipes. Num Pages: 240 pages, 25 full colour; 35 b/w. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 237 x 197 x 23. Weight in Grams: 898. 240 pages, 25 full colour; 35 b/w. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, the author revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes. This cookbook presents various his recipes. Cateogry: (G) General (US: Trade). BIC Classification: 1DDF; WBN. Dimension: 237 x 197 x 23. Weight: 910. . . . . . Books ship from the US and Ireland. Codice libro della libreria V9780715638361

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Fernand Point
ISBN 10: 071563836X ISBN 13: 9780715638361
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Descrizione libro Hardback. Condizione libro: New. Not Signed; Since its first publication in France in 1969, Fernand Point's Ma Gastronomie has taken its place among the true classics of French gastronomy, alongside works of Careme, Lucien Tendret, and Escoffier. This essential volume is as celebrated for Point's wise, witty, and provocative views on food as. book. Codice libro della libreria ria9780715638361_rkm

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Fernand Point
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ISBN 10: 071563836X ISBN 13: 9780715638361
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Descrizione libro Gerald Duckworth and Co Ltd, 2009. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria GB-9780715638361

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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97807156383610000000

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Point, Fernand
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Descrizione libro Gerald Duckworth & Co Ltd, 2009. Condizione libro: New. Codice libro della libreria GH9780715638361

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Descrizione libro Condizione libro: New. Bookseller Inventory # ST071563836X. Codice libro della libreria ST071563836X

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