The Combination Microwave Cook: Recipes for Combination Microwaves and Microwaves with Built-in Grills - Brossura

Yates, Annette

Brossura

ISBN 10: 0716020807 ISBN 13: 9780716020806

Casa editrice: Robinson, 1997

Riassunto

This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.

Su questo libro

Descrizione del libro:

Get the most out of your combination microwave

L'autore:

Annette Yates is the author of numerous Right Way bestsellers, including Microwave Cooking Properly Explained, Microwave Cooking Times at a Glance, Microwave Recipes for One, Fresh Bread in the Morning from Your Bread Machine, Steaming - with Recipes, Slow Cooking: Best New Recipes, The Blender Book, Super Soups & Sauces and Ice Cream Made Easy. Caroline Young is the author of Big in Flavour, Low in Fat.

Su questa edizione

• Editore: Robinson
• Data di pubblicazione: 1997
• ISBN 10: 0716020807
• ISBN 13: 9780716020806
• Rilegatura: Copertina flessibile
• Numero di pagine: 160