Pressure Cooking Properly Explained - Brossura

Page, Dianne

 
9780716021438: Pressure Cooking Properly Explained

Sinossi

Pressure cooking cuts conventional cooking times by two-thirds which means lower gas and electricity bills. Food cooked this way retains its flavour, vitamins and minerals. This book has simple methods for quick, tasty, nourishing dishes including soups, vegetables, fish, meat, poultry, desserts, preserves, and cooking for one.

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