Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons, families and large dinner parties alike.
This best-selling title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare.
Cooking charts give steaming times for all kinds of foods, in additon to the many delicious recipes for eggs, vegetables, couscous, rice, pasta, fish, poultry, meat, desserts, parcels and wraps.
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Spese di spedizione:
EUR 2,92
Da: Regno Unito a: Italia
Descrizione libro Paperback. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Codice articolo 9780716022022-GDR
Descrizione libro Condizione: New. 2008. Paperback. The perfect introduction to this popular, healthy and simple method of preparing food. Num Pages: 128 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 197 x 130 x 10. Weight in Grams: 98. 128 pages, col. Illustrations. Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. This title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare. It includes cooking charts that give steaming times for various kinds of foods. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 197 x 130 x 10. Weight: 100. . . . . . Codice articolo V9780716022022
Descrizione libro Condizione: new. Codice articolo be499aa3e39d3271a0c4a56bd61925e1
Descrizione libro Condizione: New. 2008. Paperback. The perfect introduction to this popular, healthy and simple method of preparing food. Num Pages: 128 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 197 x 130 x 10. Weight in Grams: 98. 128 pages, col. Illustrations. Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. This title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare. It includes cooking charts that give steaming times for various kinds of foods. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 197 x 130 x 10. Weight: 100. . . . . . Books ship from the US and Ireland. Codice articolo V9780716022022
Descrizione libro paperback. Condizione: New. Language: ENG. Codice articolo 9780716022022
Descrizione libro PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo GB-9780716022022
Descrizione libro Taschenbuch. Condizione: Neu. Neuware - An introduction to this healthy and simple method of preparing food, which retains the food's tenderness, shape, colour and texture, as well as using little fat and retaining the natural vitamins. Comes with recipes and cooking charts with steaming times for all kinds of foods, as well as recipes for other types of foods such as eggs and desserts. 128 pp. Deutsch. Codice articolo 9780716022022
Descrizione libro Paperback. Condizione: Brand New. 128 pages. 7.80x5.00x0.43 inches. In Stock. Codice articolo __0716022028
Descrizione libro Condizione: New. The perfect introduction to this popular, healthy and simple method of preparing food.Über den AutorAnnette Yates is the author of numerous best-selling cookery titles including: Fresh Ideas for Your Slow Cooker Microwave Co. Codice articolo 594908985