The MacNean Restaurant Cookbook

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9780717154395: The MacNean Restaurant Cookbook

This beautiful book celebrates the outstanding cooking at MacNean Restaurant in Blacklion, Co Cavan. All of the restaurant's signature dishes are here including seared sea scallops with pork cheek, harinavy beans, textures of cauliflower, and vanilla creme brulee with poached Irish apples, together with plenty of easier recipes to recreate at home.

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About the Author:

From a very young age, one of Neven Maguire's favourite pastimes was to shadow his mother in the kitchen, watching her cook. He began experimenting with ingredients in the home kitchen at the tender age of ten and his pastime soon became his passion. After studying catering in Fermanagh College in Enniskillen, Neven went on to train in some of the highest-profile restaurants in the world, including the Michelin starred Roscoff's in Belfast, Grand Hotel in Berlin and Arzak in San Sebastian. He also worked with Lea Linster, the renowned Michelin starred chef from Luxembourg, whom he credits as a major influence. In 2001, Neven took over MacNean Restaurant and turned a local establishment into a national phenomenon. Neven is the author of many bestselling cookbooks and has fronted numerous top-rated cookery shows on RTE. This is his first restaurant cookbook.

Review:

pAOOn Neven: 'Neven Maguire is one of Ireland's best-loved chefs' Darina Allen 'When it comes to creating down-to-earth, home kitchen friendly recipes, there is no chef to beat the delightfully approachable Neven Maguire' Georgina Campbell On MacNean's: 'You will find the best food and hospitality Ireland has to offer at Neven Maguire's award-winning MacNean House and Restaurant' John McKenna 'Careful, thoughtful, skilful, inventive and presented with elan, haute cuisine at a price that anyone could afford. Remarkable' Paolo Tullio --Paolo Tullio

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Neven Maguire
Editore: Gill & Macmillan (2012)
ISBN 10: 0717154394 ISBN 13: 9780717154395
Nuovi Rilegato Quantità: 1
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Descrizione libro Gill & Macmillan, 2012. Condizione libro: New. The MacNean Restaurant Cookbook celebrates 30 years of Neven Maguire's famed restaurant in Blacklion, Co Cavan. Num Pages: 288 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 255 x 223 x 29. Weight in Grams: 1500. . 2012. Hardcover. . . . . Codice libro della libreria V9780717154395

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Neven Maguire
Editore: Gill & Macmillan
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Descrizione libro Gill & Macmillan. Condizione libro: New. The MacNean Restaurant Cookbook celebrates 30 years of Neven Maguire's famed restaurant in Blacklion, Co Cavan. Num Pages: 288 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 255 x 223 x 29. Weight in Grams: 1500. . 2012. Hardcover. . . . . Codice libro della libreria V9780717154395

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Neven Maguire
Editore: Gill, Ireland (2012)
ISBN 10: 0717154394 ISBN 13: 9780717154395
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Descrizione libro Gill, Ireland, 2012. Hardback. Condizione libro: New. Language: English . Brand New Book. On Neven: Neven Maguire is one of Ireland s best-loved chefs Darina Allen When it comes to creating down-to-earth, home kitchen friendly recipes, there is no chef to beat the delightfully approachable Neven Maguire Georgina Campbell On MacNean s: You will find the best food and hospitality Ireland has to offer at Neven Maguire s award-winning MacNean House and Restaurant John McKenna Careful, thoughtful, skilful, inventive and presented with elan, haute cuisine at a price that anyone could afford. Remarkable Paolo Tullio MacNean is the destination dining point for Irish food lovers. If you ve already been there, here is an opportunity to relive and recreate the stunning recipes at home. If you re still aspiring to visit, it will further whet your appetite for one of the most celebrated restaurant menus in Ireland.The recipes encompass all that has made MacNean Restaurant a success - Neven s commitment to constant innovation and insistence on high quality, seasonal and traceable produce, sourced locally. As well as classic MacNean dishes like the Gratin of Cod (on the menu as long as Neven can remember), Salad of Wood Pigeon (from Uncle Frank s land in Westmeath ) and the chef s personal favourite, Duck Confit, there are more aspirational dishes reflecting Neven s evolution as a chef, such as the signature starter A Study of Shellfish or the truly impressive dinner party dish, Turbot with Crab Cannelloni and Prawn Veloute. There s still plenty to choose from if you want the comfort of simpler food, including dishes cooked for staff suppers at MacNean House like Turkey and Leek Stroganoff and MacNean Fish Pie. Or just enjoy the writing and the stunning photography in this beautiful book, and celebrate the achievements of one of Ireland s best-loved chefs. Codice libro della libreria AGM9780717154395

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Neven Maguire
Editore: Gill, Ireland (2012)
ISBN 10: 0717154394 ISBN 13: 9780717154395
Nuovi Rilegato Quantità: 10
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Descrizione libro Gill, Ireland, 2012. Hardback. Condizione libro: New. Language: English . Brand New Book. On Neven:`Neven Maguire is one of Ireland s best-loved chefs Darina Allen `When it comes to creating down-to-earth, home kitchen friendly recipes, there is no chef to beat the delightfully approachable Neven Maguire Georgina CampbellOn MacNean s:`You will find the best food and hospitality Ireland has to offer at Neven Maguire s award-winning MacNean House and Restaurant John McKenna `Careful, thoughtful, skilful, inventive and presented with elan, haute cuisine at a price that anyone could afford. Remarkable Paolo TullioMacNean is the destination dining point for Irish food lovers. If you ve already been there, here is an opportunity to relive and recreate the stunning recipes at home. If you re still aspiring to visit, it will further whet your appetite for one of the most celebrated restaurant menus in Ireland.The recipes encompass all that has made MacNean Restaurant a success - Neven s commitment to constant innovation and insistence on high quality, seasonal and traceable produce, sourced locally.As well as classic MacNean dishes like the Gratin of Cod (on the menu as long as Neven can remember), Salad of Wood Pigeon (from `Uncle Frank s land in Westmeath ) and the chef s personal favourite, Duck Confit, there are more aspirational dishes reflecting Neven s evolution as a chef, such as the signature starter A Study of Shellfish or the truly impressive dinner party dish, Turbot with Crab Cannelloni and Prawn Veloute.There s still plenty to choose from if you want the comfort of simpler food, including dishes cooked for staff suppers at MacNean House like Turkey and Leek Stroganoff and MacNean Fish Pie. Or just enjoy the writing and the stunning photography in this beautiful book, and celebrate the achievements of one of Ireland s best-loved chefs. Codice libro della libreria AGM9780717154395

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Descrizione libro Gill & MacMillan, Limited, 2012. Hardcover. Condizione libro: New. Codice libro della libreria DADAX0717154394

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Descrizione libro Gill & Macmillan, 2012. Hardcover. Condizione libro: Brand New. 288 pages. 9.84x1.26x8.43 inches. In Stock. Codice libro della libreria __0717154394

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Maguire, Neven
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Descrizione libro Gill & MacMillan, Limited. Hardcover. Condizione libro: New. 0717154394 New Condition. Codice libro della libreria NEW6.0363974

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Descrizione libro Gill & MacMillan, Limited, 2012. Hardcover. Condizione libro: New. Codice libro della libreria P110717154394

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