Articoli correlati a French Provincial Cooking
Sinossi
Describes the cuisine of Provence, and provides recipes for sauces, salads, eggs, terrines, pates, vegetables, fish, shellfish, meat, poultry, game, and desserts
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Book by David Elizabeth
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French Provincial Cooking
Da: M Godding Books Ltd, Devizes, WILTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. Condizione sovraccoperta: Acceptable Jacket. Water mark on the inside back of the jacket. Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item. Codice articolo 274833
Quantità: 1 disponibili
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French Provincial Cooking
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9780718101497
Quantità: 2 disponibili
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French Provincial Cooking
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. French Provincial Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9780718101497
Quantità: 2 disponibili
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French Provincial Cooking
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Fine. Codice articolo GOR014263634
Quantità: 1 disponibili
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French Provincial Cooking
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR001429625
Quantità: 1 disponibili
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French Provincial Cooking
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Codice articolo GOR003781012
Quantità: 2 disponibili
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French Provincial Cooking
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR002117718
Quantità: 1 disponibili
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French Provincial Cooking
Editore:
Michael Joseph Ltd / The Cookery Book Club, London, 1965
ISBN 10: 0718101499
ISBN 13: 9780718101497
Antico o usato
Rilegato
Da: The Print Room, Cockernhoe nr Luton, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Jacket photo by Anthony Denney (illustratore). Book Club. First published in 1960, this is a second revised impression by Michael Joseph for the Cookery Book Club of 1965. Edge wear, chipping and small loss to top and bottom of jacket and spine, corners slightly rubbed, slight yellowing and time staining to white parts of jacket, slight offsetting to prelims, not price clipped (no price), no inscriptions, internally clean tight and square, overall a vg+ copy for its age. 519pp, illustrated. Classic French regional cuisine. Describing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. Returning to England after the War, Elizabeth David (1913-92), was horrified at the bad food and poor cooking of austerity Britain. She introduced a generation of British cooks to Mediterranean food hitherto barely known in Britain, such as pasta, Parmesan cheese, olive oil, salami, aubergines, red and green peppers, and courgettes. Quite a scarce book even in this Book Club edition. Codice articolo 010939
Quantità: 1 disponibili
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French Provincial Cooking
Da: Kingswood Books. (Anne Rockall. PBFA), Sherborne, Dorset, Regno Unito
Valutazione del venditore 3 su 5 stelle
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Juliet Kenny (illustratore). 2nd Edition. 2nd ed. 6th impression. many text illustrations. Codice articolo 023524
Quantità: 1 disponibili
Immagini fornite dal venditore
French Provincial Cooking
Editore:
London: Michael Joseph, 1984
ISBN 10: 0718101499
ISBN 13: 9780718101497
Antico o usato
Rilegato
Da: BookLovers of Bath, Peasedown St. John, BATH, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback in Dust Wrapper. Condizione: Very Good. Condizione sovraccoperta: Very Good. Juliet Renny (illustratore). Condition Notes: Two small nicks to the join of the upper dust wrapper panel. Binding sunned at the spine. The contents complete, clean and tight.; Hardback. Dust wrapper over green boards with gilt titles to the spine; Measures 9¼" x 6¼" (1.2 kg); pp (xviii) 524; Index; Bibliography; 2nd (revised) edition, 4th printing, first published 1960. Includes: Top edge dyed Red; Black & white drawings; || The book is on the shelf, ready to be appropriately packed, and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the book shop Jack Russells get their supper! My Book #203068 ||. Codice articolo 203068
Quantità: 1 disponibili