Britain's most exciting young chef, Jamie Oliver, combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. This is a book that will appeal to everyone; from those whowant great food but want to keep it simple, to those who work for a living and don't have time to spend all night cooking. It is all about giving people confidence and getting them to feel at ease in the kitchen. The tricks of the trade are revealed as Jamie shows how to make the most out of your ingredients, how to make two meals out of one, how best to present food and, crucially, how to quickly prepare delicious meals that make it look as if you've spent the whole evening in the kitchen!
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Only 23 years old, Jamie Oliver is Britain's most talented, exciting and unpretentious young chef. Charismatic, streetwise and sophisticated, Jamie started cooking when he was eight and has worked with many of the biggest names in British cooking including Antonio Carluccio. He is currently working at the River Cafe in London. This is his first book.
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Descrizione libro Michael Joseph, 1999. Hardcover. Condizione libro: New. book. Codice libro della libreria 0718143604
Descrizione libro Michael Joseph. Hardcover. Condizione libro: New. 0718143604 New Condition. Codice libro della libreria NEW4.0364570
Descrizione libro Condizione libro: Brand New. Book Condition: Brand New. Codice libro della libreria 97807181436021.0