Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon

Valutazione media 4,13
( su 1.176 valutazioni fornite da GoodReads )
 
9780718145811: Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon

Discover the enchanting Arabesque by Claudia Roden.

Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s. The result is a tribute to the different culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco. In her inimitable style, in Arabesque Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food.

Praise for Claudia Roden:

'Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet ...' Simon Schama

'Every one of Claudia's books introduced us to a delicious new world' Sam and Sam Clarke 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson

'Claudia Roden's writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures' Observer

As well as writing cookbooks and presenting cooking shows on the BBC, Claudia Roden is also a cultural anthropologist based in the United Kingdom. Born and brought up in Cairo, she finished her education in Paris before moving to London to study art. With the publication of her bestselling classic, A Book of Middle Eastern Food in 1968, Claudia Roden revolutionized Western attitudes to the cuisines of the Middle East. Since then she has published nine other books, including the award winning classic, The Book of Jewish Food, and has won no fewer than six Glenfiddich awards for her writing. Her other books include A Book of Middle Eastern Food, The Food of Italy, Mediterranean Cookery and The Food of Spain.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

About the Author:

Claudia Roden was born and brought up in Cairo. She finished her education in Paris and later studied art in London. Starting out as a painter, she was drawn to the subject of food partly through a desire to evoke a lost heritage - one of the pleasures of a happy life in Egypt. The local delight in food, like the light, colour and smells and the special brand of hospitality, warmth and humour, has left a permanent impression.

With the publication of her bestselling classic, A Book of Middle Eastern Food in 1968, Claudia Roden revolutionized Western attitudes to the cuisines of the Middle East. Since then she has published nine other books, including the award winning classic, The Book of Jewish Food, and has won no fewer than six Glenfiddich awards for her writing.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

Roden, Claudia
ISBN 10: 071814581X ISBN 13: 9780718145811
Nuovi Quantità: 3
Da
GreatBookPrices
(Columbia, MD, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. Codice libro della libreria 3469210-n

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 24,32
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 2,50
In U.S.A.
Destinazione, tempi e costi

2.

Roden, Claudia
Editore: Penguin Books Ltd, United Kingdom (2005)
ISBN 10: 071814581X ISBN 13: 9780718145811
Nuovi Rilegato Quantità: 10
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Penguin Books Ltd, United Kingdom, 2005. Hardback. Condizione libro: New. 248 x 192 mm. Language: English . Brand New Book. Discover the enchanting Arabesque by Claudia Roden. Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s. The result is a tribute to the different culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco. In her inimitable style, in Arabesque Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food. Praise for Claudia Roden: Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet . (Simon Schama). Every one of Claudia s books introduced us to a delicious new world Sam and Sam Clarke Roden s great gift is to conjure up not just a cuisine but the culture from which it springs . (Nigella Lawson). Claudia Roden s writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures . ( Observer ). As well as writing cookbooks and presenting cooking shows on the BBC, Claudia Roden is also a cultural anthropologist based in the United Kingdom. Born and brought up in Cairo, she finished her education in Paris before moving to London to study art. With the publication of her bestselling classic, A Book of Middle Eastern Food in 1968 , Claudia Roden revolutionized Western attitudes to the cuisines of the Middle East. Since then she has published nine other books, including the award winning classic, The Book of Jewish Food , and has won no fewer than six Glenfiddich awards for her writing. Her other books include A Book of Middle Eastern Food , The Food of Italy , Mediterranean Cookery and The Food of Spain . Codice libro della libreria APG9780718145811

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 29,29
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

3.

Roden, Claudia
Editore: Penguin Books Ltd
ISBN 10: 071814581X ISBN 13: 9780718145811
Nuovi Rilegato Quantità: 2
Da
THE SAINT BOOKSTORE
(Southport, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Penguin Books Ltd. Hardback. Condizione libro: new. BRAND NEW, Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon, Claudia Roden, Discover the enchanting "Arabesque" by Claudia Roden. Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s. The result is a tribute to the different culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco. In her inimitable style, in Arabesque Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food. Praise for Claudia Roden: "Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet". (Simon Schama). "Every one of Claudia's books introduced us to a delicious new world' Sam and Sam Clarke 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs". (Nigella Lawson). "Claudia Roden's writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures". ("Observer"). As well as writing cookbooks and presenting cooking shows on the BBC, Claudia Roden is also a cultural anthropologist based in the United Kingdom. Born and brought up in Cairo, she finished her education in Paris before moving to London to study art. With the publication of her bestselling classic, "A Book of Middle Eastern Food in 1968", Claudia Roden revolutionized Western attitudes to the cuisines of the Middle East. Since then she has published nine other books, including the award winning classic, "The Book of Jewish Food", and has won no fewer than six Glenfiddich awards for her writing. Her other books include "A Book of Middle Eastern Food", "The Food of Italy", "Mediterranean Cookery" and "The Food of Spain". Codice libro della libreria B9780718145811

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 23,58
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 7,07
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

4.

Roden, Claudia
Editore: Penguin Books Ltd (2005)
ISBN 10: 071814581X ISBN 13: 9780718145811
Nuovi Quantità: > 20
Da
Books2Anywhere
(Fairford, GLOS, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Penguin Books Ltd, 2005. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria CP-9780718145811

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 20,71
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 10,71
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

5.

Roden, Claudia
Editore: Penguin Books Ltd, United Kingdom (2005)
ISBN 10: 071814581X ISBN 13: 9780718145811
Nuovi Rilegato Quantità: 10
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Penguin Books Ltd, United Kingdom, 2005. Hardback. Condizione libro: New. 248 x 192 mm. Language: English . Brand New Book. Discover the enchanting Arabesque by Claudia Roden. Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s. The result is a tribute to the different culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco. In her inimitable style, in Arabesque Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food. Praise for Claudia Roden: Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet . (Simon Schama). Every one of Claudia s books introduced us to a delicious new world Sam and Sam Clarke Roden s great gift is to conjure up not just a cuisine but the culture from which it springs . (Nigella Lawson). Claudia Roden s writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures . ( Observer ). As well as writing cookbooks and presenting cooking shows on the BBC, Claudia Roden is also a cultural anthropologist based in the United Kingdom. Born and brought up in Cairo, she finished her education in Paris before moving to London to study art. With the publication of her bestselling classic, A Book of Middle Eastern Food in 1968 , Claudia Roden revolutionized Western attitudes to the cuisines of the Middle East. Since then she has published nine other books, including the award winning classic, The Book of Jewish Food , and has won no fewer than six Glenfiddich awards for her writing. Her other books include A Book of Middle Eastern Food , The Food of Italy , Mediterranean Cookery and The Food of Spain . Codice libro della libreria APG9780718145811

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 31,70
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

6.

Roden, Claudia
Editore: Penguin Books Ltd (2005)
ISBN 10: 071814581X ISBN 13: 9780718145811
Nuovi Rilegato Prima edizione Quantità: 1
Valutazione libreria
[?]

Descrizione libro Penguin Books Ltd, 2005. Condizione libro: New. The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries. Num Pages: 352 pages, illustrations. BIC Classification: 1FB; 1HB; WBN. Category: (G) General (US: Trade). Dimension: 252 x 198 x 36. Weight in Grams: 1210. . 2005. First Edition. Hardcover. . . . . Codice libro della libreria V9780718145811

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 31,95
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Irlanda a: U.S.A.
Destinazione, tempi e costi

7.

Roden, Claudia
Editore: Penguin Books Ltd 2005-10-27, London (2005)
ISBN 10: 071814581X ISBN 13: 9780718145811
Nuovi Rilegato Quantità: 1
Da
Blackwell's
(Oxford, OX, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Penguin Books Ltd 2005-10-27, London, 2005. hardback. Condizione libro: New. Codice libro della libreria 9780718145811

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 26,96
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 5,36
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

8.

Roden, Claudia
Editore: Michael Joseph (2005)
ISBN 10: 071814581X ISBN 13: 9780718145811
Nuovi Rilegato Quantità: 2
Da
Green Books
(Wicklow, Irlanda)
Valutazione libreria
[?]

Descrizione libro Michael Joseph, 2005. Hardcover. Condizione libro: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Codice libro della libreria V9780718145811

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 28,69
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 5,00
Da: Irlanda a: U.S.A.
Destinazione, tempi e costi

9.

Roden, Claudia
Editore: Michael Joseph (2005)
ISBN 10: 071814581X ISBN 13: 9780718145811
Nuovi Rilegato Quantità: 1
Da
English-Book-Service Mannheim
(Mannheim, Germania)
Valutazione libreria
[?]

Descrizione libro Michael Joseph, 2005. Condizione libro: New. Codice libro della libreria GA9780718145811

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 30,74
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 4,00
Da: Germania a: U.S.A.
Destinazione, tempi e costi

10.

Roden, Claudia
ISBN 10: 071814581X ISBN 13: 9780718145811
Nuovi Rilegato Quantità: 4
Da
Ria Christie Collections
(Uxbridge, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Hardback. Condizione libro: New. Not Signed; Discover the enchanting Arabesque by Claudia Roden. Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s. The result is a tribute to the different. book. Codice libro della libreria ria9780718145811_rkm

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 30,90
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 4,26
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

Vedi altre copie di questo libro

Vedi tutti i risultati per questo libro