Oliver, Jamie Jamie's Italy

ISBN 13: 9780718147709

Jamie's Italy

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9780718147709: Jamie's Italy

Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver

Ever since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all.

On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you.

'Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food' Daily Mail

'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Jamie Oliver's career started as a chef at the River Café, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie's Ministry of Food, Cook with Jamie, Jamie at Home, Jamie Does, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

About the Author:

Jamie Oliver started cooking at his parent's pub The Cricketers in Essex. He has worked with some of the world's top chefs and now runs his own restaurant, Fifteen, in East London. In 2004, he launched the Feed Me Better campaign to improve school dinners which has since started a revolution in schools across the UK. He lives in London with his wife, Jools, and their daughters, Poppy and Daisy.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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Oliver, Jamie
ISBN 10: 0718147707 ISBN 13: 9780718147709
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97807181477090000000

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Oliver, Jamie
Editore: Michael Joseph 2005-10-03 (2005)
ISBN 10: 0718147707 ISBN 13: 9780718147709
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Descrizione libro Michael Joseph 2005-10-03, 2005. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-GRD-00479978

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Oliver, Jamie
Editore: Penguin Books Ltd, United Kingdom (2005)
ISBN 10: 0718147707 ISBN 13: 9780718147709
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Descrizione libro Penguin Books Ltd, United Kingdom, 2005. Hardback. Condizione libro: New. 246 x 202 mm. Language: English . Brand New Book. Explore Jamie s Italy - travel on a culinary tour with Jamie Oliver. Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie s Italy , Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy s influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver s inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie s Italy will transport you to Italy or at least bring Italy home to you. Brilliant, fabulous. The best of Italian cooking .a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food . ( Daily Mail ). There is only one Jamie Oliver. Great to watch. Great to cook . (Delia Smith). Jamie Oliver s career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef . He has since published a huge range of bestselling cookery books, including The Naked Chef , The Return of the Naked Chef , Happy Days with the Naked Chef , Jamie s Kitchen , Jamie s Dinners , Jamie s Ministry of Food , Cook with Jamie , Jamie at Home , Jamie Does , Jamie s Great Britain , Jamie s 30 Minute Meals and Jamie s 15-Minute Meals . Codice libro della libreria APG9780718147709

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Oliver, Jamie
Editore: Penguin Books Ltd, United Kingdom (2005)
ISBN 10: 0718147707 ISBN 13: 9780718147709
Nuovi Rilegato Quantità: 10
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(London, Regno Unito)
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Descrizione libro Penguin Books Ltd, United Kingdom, 2005. Hardback. Condizione libro: New. 246 x 202 mm. Language: English . Brand New Book. Explore Jamie s Italy - travel on a culinary tour with Jamie Oliver. Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie s Italy , Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy s influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver s inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie s Italy will transport you to Italy or at least bring Italy home to you. Brilliant, fabulous. The best of Italian cooking .a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food . ( Daily Mail ). There is only one Jamie Oliver. Great to watch. Great to cook . (Delia Smith). Jamie Oliver s career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef . He has since published a huge range of bestselling cookery books, including The Naked Chef , The Return of the Naked Chef , Happy Days with the Naked Chef , Jamie s Kitchen , Jamie s Dinners , Jamie s Ministry of Food , Cook with Jamie , Jamie at Home , Jamie Does , Jamie s Great Britain , Jamie s 30 Minute Meals and Jamie s 15-Minute Meals . Codice libro della libreria APG9780718147709

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Oliver, Jamie
Editore: Michael Joseph (2005)
ISBN 10: 0718147707 ISBN 13: 9780718147709
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Descrizione libro Michael Joseph, 2005. Hardcover. Condizione libro: New. book. Codice libro della libreria 0718147707

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Descrizione libro Penguin Books Ltd. Hardback. Condizione libro: new. BRAND NEW, Jamie's Italy, Jamie Oliver, Explore "Jamie's Italy" - travel on a culinary tour with Jamie Oliver. Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In "Jamie's Italy", Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, "Jamie's Italy" will transport you to Italy or at least bring Italy home to you. "Brilliant, fabulous. The best of Italian cooking .a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food". ("Daily Mail"). "There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as "The Naked Chef". He has since published a huge range of bestselling cookery books, including "The Naked Chef", "The Return of the Naked Chef", "Happy Days with the Naked Chef", "Jamie's Kitchen", "Jamie's Dinners", "Jamie's Ministry of Food", "Cook with Jamie", "Jamie at Home", "Jamie Does", "Jamie's Great Britain", "Jamie's 30 Minute Meals" and "Jamie's 15-Minute Meals". Codice libro della libreria B9780718147709

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Descrizione libro Hardback. Condizione libro: New. Not Signed; Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver. Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food an. book. Codice libro della libreria ria9780718147709_rkm

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Descrizione libro Penguin Books Ltd, 2005. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria CP-9780718147709

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Oliver, Jamie
Editore: Michael Joseph (2005)
ISBN 10: 0718147707 ISBN 13: 9780718147709
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Descrizione libro Michael Joseph, 2005. Hardcover. Condizione libro: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Codice libro della libreria V9780718147709

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Oliver, Jamie
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ISBN 10: 0718147707 ISBN 13: 9780718147709
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Descrizione libro Penguin Books Ltd 2005-10-03, London, 2005. hardback. Condizione libro: New. Codice libro della libreria 9780718147709

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