Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours - Rilegato

Oliver, Jamie

Rilegato

ISBN 10: 0718148622 ISBN 13: 9780718148621

Casa editrice: Michael Joseph, 2008

Riassunto

Jamie Oliver will teach you to cook from scratch in the Ministry of Food

We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie Oliver's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and Jamie's Ministry of Food is your first step ...

Whether you are starting out and want to gain confidence in the kitchen or a seasoned cook looking to perfect classic dishes, Jamie's Ministry of Food is for you. Jamie shares tips and tricks for the ultimate curry, roast dinner and stir-fry along with many more of his favourite traditional recipes. If that wasn't enough, he also lets you in on delicious meals that you can make in just 20 minutes, including Salmon Tikka with fresh Cucumber Yoghurt and a hearty Chicken and Leek Stroganoff.

'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Su questo libro

Recensione:

Jamie Oliver will teach you to cook from scratch in the Ministry of Food (from publisher's description)

Jamie thinks anyone can learn to cook in 24 hours, so he provides stage-by-stage photos and simple instructions for hundreds of classics. A must, both for beginners and anyone who thought it too late to learn (Waterstones.com)

There is only one Jamie Oliver. Great to watch. Great to cook (Delia Smith)

L'autore:

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Su questa edizione

• Editore: Michael Joseph
• Data di pubblicazione: 2008
• ISBN 10: 0718148622
• ISBN 13: 9780718148621
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 360