Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

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9780718148621: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

Jamie Oliver will teach you to cook from scratch in the Ministry of Food.

Sixty years ago food was in short supply and malnutrition rates were high. The

We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie Oliver's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and Jamie's Ministry of Food is your first step ...

'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Jamie Oliver's career started as a chef at the River Café, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie's Italy, Cook with Jamie, Jamie at Home, Jamie Does, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.

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L'autore:

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight, and quickly developed a passion for cooking which continued through his training at the Neal Street restaurant and The River Cafe.

In 2002 he founded Fifteen restaurant in London and the associated charity the Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world. Jamie has also recently started up the Jamie's Italian chain of high street restaurants.

In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and through the Feed Me Better campaign caused the government to substantially change its policy towards school food.

Jamie continues to write for publications in the UK and around the world. He lives in London and Essex with his wife, Jools, and their daughters, Poppy and Daisy.

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Jamie Oliver
Editore: Michael Joseph 2008-10-03 (2008)
ISBN 10: 0718148622 ISBN 13: 9780718148621
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Descrizione libro Michael Joseph 2008-10-03, 2008. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-LBR-00575218

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Jamie Oliver
Editore: Penguin Books Ltd, United Kingdom (2008)
ISBN 10: 0718148622 ISBN 13: 9780718148621
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Descrizione libro Penguin Books Ltd, United Kingdom, 2008. Hardback. Condizione libro: New. 244 x 200 mm. Language: English . Brand New Book. Jamie Oliver will teach you to cook from scratch in the Ministry of Food We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. If you re a complete beginner in the kitchen, Jamie Oliver s promise to you is that you ll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and Jamie s Ministry of Food is your first step .Whether you are starting out and want to gain confidence in the kitchen or a seasoned cook looking to perfect classic dishes, Jamie s Ministry of Food is for you. Jamie shares tips and tricks for the ultimate curry, roast dinner and stir-fry along with many more of his favourite traditional recipes. If that wasn t enough, he also lets you in on delicious meals that you can make in just 20 minutes, including Salmon Tikka with fresh Cucumber Yoghurt and a hearty Chicken and Leek Stroganoff. There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith. Codice libro della libreria LIB9780718148621

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Jamie Oliver
Editore: Penguin Books Ltd, United Kingdom (2008)
ISBN 10: 0718148622 ISBN 13: 9780718148621
Nuovi Rilegato Quantità: 10
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Descrizione libro Penguin Books Ltd, United Kingdom, 2008. Hardback. Condizione libro: New. 244 x 200 mm. Language: English . Brand New Book. Jamie Oliver will teach you to cook from scratch in the Ministry of Food We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. If you re a complete beginner in the kitchen, Jamie Oliver s promise to you is that you ll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and Jamie s Ministry of Food is your first step .Whether you are starting out and want to gain confidence in the kitchen or a seasoned cook looking to perfect classic dishes, Jamie s Ministry of Food is for you. Jamie shares tips and tricks for the ultimate curry, roast dinner and stir-fry along with many more of his favourite traditional recipes. If that wasn t enough, he also lets you in on delicious meals that you can make in just 20 minutes, including Salmon Tikka with fresh Cucumber Yoghurt and a hearty Chicken and Leek Stroganoff. There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith. Codice libro della libreria LIB9780718148621

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OLIVER, JAMIE
ISBN 10: 0718148622 ISBN 13: 9780718148621
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Descrizione libro Condizione libro: New. 0718148622 This is an International Edition. Brand New, Hardcover, Delivery within 6-14 business days, Same Contents as U.S Edition, ISBN and Cover design may differ. Choose Expedited shipping for delivery within 4-7 business days. We do not ship to PO Box, APO,FPO Address. We may ship the books from multiple warehouses across the globe, including India depending upon the availability of inventory storage. Customer satisfaction guaranteed. Codice libro della libreria NO9780718148621

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Descrizione libro Hardcover. Condizione libro: New. This is an International Edition Brand New Hardcover Same Title Author and Edition as listed. ISBN and Cover design differs. Similar Contents as U.S Edition. Standard Delivery within 6-14 business days ACROSS THE GLOBE. We can ship to PO Box address in US. We may ship the books from multiple warehouses across the globe including Asia depending upon the availability of inventory. Printed in English. Customer satisfaction guaranteed. Codice libro della libreria OS9780718148621

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Oliver, Jamie
Editore: Michael Joseph (2011)
ISBN 10: 0718148622 ISBN 13: 9780718148621
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Descrizione libro Michael Joseph, 2011. Condizione libro: New. 2011. 1st Edition. Paperback. Sixty years ago food was in short supply and malnutrition rates were high. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. We need to look back at the way our grandmothers and cooked. This book shows you how to cook from the scratch. Num Pages: 360 pages, Fully integrated colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 252 x 199 x 29. Weight in Grams: 1330. . . . . . . Codice libro della libreria V9780718148621

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Descrizione libro Penguin Books Ltd. Hardback. Condizione libro: new. BRAND NEW, Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours, Jamie Oliver, Jamie Oliver will teach you to cook from scratch in.Jamie's Ministry of Food. Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet. We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie Oliver's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and Jamie's Ministry of Food is your first step."There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie's Italy, Cook with Jamie, Jamie at Home, Jamie Does, Jamie's Great Britain, Jamie's 30 Minute Meals, and Jamie's 15-Minute Meals. Codice libro della libreria B9780718148621

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Oliver, Jamie
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ISBN 10: 0718148622 ISBN 13: 9780718148621
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Descrizione libro Michael Joseph. Condizione libro: New. 2011. 1st Edition. Paperback. Sixty years ago food was in short supply and malnutrition rates were high. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. We need to look back at the way our grandmothers and cooked. This book shows you how to cook from the scratch. Num Pages: 360 pages, Fully integrated colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 252 x 199 x 29. Weight in Grams: 1330. . . . . . Books ship from the US and Ireland. Codice libro della libreria V9780718148621

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Jamie Oliver
Editore: Penguin Books Ltd (2008)
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Descrizione libro Penguin Books Ltd, 2008. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria CP-9780718148621

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Descrizione libro Hardback. Condizione libro: New. Not Signed; Jamie Oliver will teach you to cook from scratch in the Ministry of Food Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we h. book. Codice libro della libreria ria9780718148621_rkm

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