Jamie Does... is Jamie's personal celebration of amazing food from six very different countries
Each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way.
Jamie Does... shares inspiring dishes from Jamie's travels, including rustic Venetian Fish Stew, delicate Beetroot Gravadlax, Chicken Kebabs with creamy Avocado Dip and sweet Honey and Pistachio Cake.
'The food I've embraced on each trip is a mixture of what you could call the clichéd star dishes - the many tagines of Morocco, the flamboyant paellas of Spain, the comforting risottos from Italy and the zingy fresh flavours of a classic Greek salad - and the recipes that I've been inspired to make after walking through the markets and soaking up the vibes of each place. What you'll find in Jamie Does... is fun, optimistic, escapist food you can actually cook and enjoy in your own home.' - Jamie
'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
EUR 2,78
In U.S.A.
Descrizione libro Condizione: new. Codice articolo newMercantile_0718156145
Descrizione libro Hardcover. Condizione: new. New. Codice articolo Wizard0718156145
Descrizione libro Hardcover. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_0718156145
Descrizione libro Hardcover. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think0718156145
Descrizione libro Condizione: new. Codice articolo FrontCover0718156145
Descrizione libro Condizione: New. Book is in NEW condition. Codice articolo 0718156145-2-1
Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published. Codice articolo 353-0718156145-new
Descrizione libro Condizione: New. Featuring food from six very different countries, in this book, each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Num Pages: 360 pages, full colour integrated photography. BIC Classification: 1D; WBB; WBN. Category: (G) General (US: Trade). Dimension: 255 x 200 x 38. Weight in Grams: 1252. Codice articolo 9780718156145
Descrizione libro Hardcover. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Codice articolo 9780718156145-GDR
Descrizione libro Condizione: New. Codice articolo 7720397-n