The Great British Book of Baking: 120 best-loved recipes from teatime treats to pies and pasties. To accompany BBC2's The Great British Bake-off

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9780718157111: The Great British Book of Baking: 120 best-loved recipes from teatime treats to pies and pasties. To accompany BBC2's The Great British Bake-off

Wooden spoons at the ready for Linda Collister's The Great British Book of Baking.

This is the official book to accompany the hit BBC2 TV series The Great British Bake-off, presented by Sue Perkins and Mel Giedroyc. This book takes us on a tour of the very best in baking our nation has to offer -- from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. With trips to notable landmarks from baking history -- Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country -- the book highlights the importance of baking as part of our national heritage.

Over 120 recipes, as well as numerous adaptations and suggestions, cover the whole range of baking skills from sweet jam tarts to savoury game pie. These are recipes that have been passed through the generations, securing themselves as baking classics, and include recipes from the contestants of The Great British Bake Off.

Whether you want to try your hand at the delicate art of petticoat tails shortbread or dish up a hearty steak pie to a hungry family, you will be looking between the pages of The Great British Book of Baking time and time again, as Linda Collister has brought together the very best recipes from around the British Isles.

Linda Collister has written over twenty-five books, having trained at the Cordon Bleu, then La Varenne in Paris. Sheila Keating is a food writer and author, with a special interest in the provenance of British food.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

L'autore:

Linda Collister trained at the Cordon Bleu, then La Varenne in Paris. She has written over twenty-five books, nearly all on the subject of baking. Sheila Keating is a food writer who has worked on a wide range of books . She has a special interest in the provenance of British food and has written the narrative introductions for The Great British Book of Baking.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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Collister, Linda
ISBN 10: 0718157117 ISBN 13: 9780718157111
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97807181571110000000

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Linda Collister
Editore: Michael Joseph 2010-08-19 (2010)
ISBN 10: 0718157117 ISBN 13: 9780718157111
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Descrizione libro Michael Joseph 2010-08-19, 2010. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-BER-00121372

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Collister, Linda
Editore: Michael Joseph (2010)
ISBN 10: 0718157117 ISBN 13: 9780718157111
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Descrizione libro Michael Joseph, 2010. Condizione libro: New. 2010. Hardcover. A book to accompany the hit BBC2 TV series "The Great British Bake-off". It takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. Num Pages: 352 pages, col. Illustrations, col. ports. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 197 x 37. Weight in Grams: 1344. . . . . . . Codice libro della libreria V9780718157111

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Linda Collister
Editore: Penguin Books Ltd, United Kingdom (2010)
ISBN 10: 0718157117 ISBN 13: 9780718157111
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Descrizione libro Penguin Books Ltd, United Kingdom, 2010. Hardback. Condizione libro: New. 248 x 192 mm. Language: English . Brand New Book. Wooden spoons at the ready for Linda Collister s The Great British Book of Baking. This is the official book to accompany the hit BBC2 TV series The Great British Bake-off, presented by Sue Perkins and Mel Giedroyc. This book takes us on a tour of the very best in baking our nation has to offer -- from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. With trips to notable landmarks from baking history -- Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country -- the book highlights the importance of baking as part of our national heritage. Over 120 recipes, as well as numerous adaptations and suggestions, cover the whole range of baking skills from sweet jam tarts to savoury game pie. These are recipes that have been passed through the generations, securing themselves as baking classics, and include recipes from the contestants of The Great British Bake Off. Whether you want to try your hand at the delicate art of petticoat tails shortbread or dish up a hearty steak pie to a hungry family, you will be looking between the pages of The Great British Book of Baking time and time again, as Linda Collister has brought together the very best recipes from around the British Isles. Linda Collister has written over twenty-five books, having trained at the Cordon Bleu, then La Varenne in Paris. Sheila Keating is a food writer and author, with a special interest in the provenance of British food. Codice libro della libreria APG9780718157111

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Linda Collister
Editore: Penguin Books Ltd, United Kingdom (2010)
ISBN 10: 0718157117 ISBN 13: 9780718157111
Nuovi Rilegato Quantità: 10
Da
The Book Depository
(London, Regno Unito)
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Descrizione libro Penguin Books Ltd, United Kingdom, 2010. Hardback. Condizione libro: New. 248 x 192 mm. Language: English . Brand New Book. Wooden spoons at the ready for Linda Collister s The Great British Book of Baking . This is the official book to accompany the hit BBC2 TV series The Great British Bake-off , presented by Sue Perkins and Mel Giedroyc. This book takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. With trips to notable landmarks from baking history - Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country - the book highlights the importance of baking as part of our national heritage. Over 120 recipes, as well as numerous adaptations and suggestions, cover the whole range of baking skills from sweet jam tarts to savoury game pie. These are recipes that have been passed through the generations, securing themselves as baking classics, and include recipes from the contestants of The Great British Bake Off . Whether you want to try your hand at the delicate art of petticoat tails shortbread or dish up a hearty steak pie to a hungry family, you will be looking between the pages of The Great British Book of Baking time and time again, as Linda Collister has brought together the very best recipes from around the British Isles. Linda Collister has written over twenty-five books, having trained at the Cordon Bleu, then La Varenne in Paris. Sheila Keating is a food writer and author, with a special interest in the provenance of British food. Codice libro della libreria APG9780718157111

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Collister, Linda
Editore: Michael Joseph
ISBN 10: 0718157117 ISBN 13: 9780718157111
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Descrizione libro Michael Joseph. Condizione libro: New. 2010. Hardcover. A book to accompany the hit BBC2 TV series "The Great British Bake-off". It takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. Num Pages: 352 pages, col. Illustrations, col. ports. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 197 x 37. Weight in Grams: 1344. . . . . . Books ship from the US and Ireland. Codice libro della libreria V9780718157111

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Linda Collister
ISBN 10: 0718157117 ISBN 13: 9780718157111
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Descrizione libro Hardback. Condizione libro: New. Not Signed; Wooden spoons at the ready for Linda Collister's The Great British Book of Baking. This is the official book to accompany the hit BBC2 TV series The Great British Bake-off, presented by Sue Perkins and Mel Giedroyc. This book takes us on a tour of the very best in baking our nation has to offer --. book. Codice libro della libreria ria9780718157111_rkm

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Linda Collister
Editore: Penguin Books Ltd
ISBN 10: 0718157117 ISBN 13: 9780718157111
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Descrizione libro Penguin Books Ltd. Hardback. Condizione libro: new. BRAND NEW, The Great British Book of Baking: 120 Best-loved Recipes from Teatime Treats to Pies and Pasties. To Accompany Bbc2's the Great British Bake-off, Linda Collister, Wooden spoons at the ready for Linda Collister's "The Great British Book of Baking". This is the official book to accompany the hit BBC2 TV series "The Great British Bake-off", presented by Sue Perkins and Mel Giedroyc. This book takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. With trips to notable landmarks from baking history - Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country - the book highlights the importance of baking as part of our national heritage. Over 120 recipes, as well as numerous adaptations and suggestions, cover the whole range of baking skills from sweet jam tarts to savoury game pie. These are recipes that have been passed through the generations, securing themselves as baking classics, and include recipes from the contestants of "The Great British Bake Off". Whether you want to try your hand at the delicate art of petticoat tails shortbread or dish up a hearty steak pie to a hungry family, you will be looking between the pages of "The Great British Book" of Baking time and time again, as Linda Collister has brought together the very best recipes from around the British Isles. Linda Collister has written over twenty-five books, having trained at the Cordon Bleu, then La Varenne in Paris. Sheila Keating is a food writer and author, with a special interest in the provenance of British food. Codice libro della libreria B9780718157111

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Linda Collister
Editore: Penguin Books Ltd (2010)
ISBN 10: 0718157117 ISBN 13: 9780718157111
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Descrizione libro Penguin Books Ltd, 2010. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria CP-9780718157111

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Linda Collister
Editore: Penguin Books Ltd 2010-08-19, London (2010)
ISBN 10: 0718157117 ISBN 13: 9780718157111
Nuovi Rilegato Quantità: 5
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Blackwell's
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Descrizione libro Penguin Books Ltd 2010-08-19, London, 2010. hardback. Condizione libro: New. Codice libro della libreria 9780718157111

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