The Food of Spain - Rilegato

Roden, Claudia

Rilegato

ISBN 10: 0718157192 ISBN 13: 9780718157197

Casa editrice: Michael Joseph, 2012

Riassunto

Discover Spain's culture and cuisine

Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from.

Su questo libro

L'autore:

Claudia Roden was born and brought up in Cairo. She finished her education in Paris and later studied art in London. She writes about food with a special interest in the social and historical background of cooking.

With the publication of the bestselling A Book of Middle Eastern Food in 1968, Claudia Roden revolutionized Western attitudes to the cuisines of the Middle East. Her books include the international award-winning classic, The Book of Jewish Food, as well as The Food of Italy and Arabesque. Claudia has won six Glenfiddich awards for her writing, and in 1989 was awarded Italy's two most prestigious food prizes.

Su questa edizione

• Editore: Michael Joseph
• Data di pubblicazione: 2012
• ISBN 10: 0718157192
• ISBN 13: 9780718157197
• Rilegatura: Copertina rigida
• Numero di pagine: 512