The Little Paris Kitchen: Classic French recipes with a fresh and fun approach

Valutazione media 4,11
( su 1.531 valutazioni fornite da GoodReads )
 
9780718158118: The Little Paris Kitchen: Classic French recipes with a fresh and fun approach

Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Piperade, to summer picnics by the Seine and afternoon 'gouter' (snacks), to meals with friends and delicious desserts including classics like Creme brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. Real French food is no longer something only served in fancy restaurants; Rachel will show how you can add a little French culinary touch to your everyday life at home, no matter where you are in the world, or how big your kitchen is!

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Recensione:

The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it. ( New York Times 2011-04-04)

Rachel is an inventive chef ... who runs [supperclubs] to show off her immense culinary skill ( Huffington Post 2009-05-25)

The fabulous fairy godmother of French cuisine ( Easy Living)

A fresh approach to classic cuisine ( Sun)

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

Khoo, Rachel
ISBN 10: 0718158113 ISBN 13: 9780718158118
Nuovi Quantità: > 20
Da
BWB
(Valley Stream, NY, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97807181581180000000

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 15,00
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

2.

Khoo, Rachel
ISBN 10: 0718158113 ISBN 13: 9780718158118
Nuovi Quantità: 3
Da
GreatBookPrices
(Columbia, MD, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. Codice libro della libreria 14329989-n

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 17,66
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 2,43
In U.S.A.
Destinazione, tempi e costi

3.

Rachel Khoo
Editore: Penguin Books Ltd, United Kingdom (2012)
ISBN 10: 0718158113 ISBN 13: 9780718158118
Nuovi Rilegato Quantità: 10
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Penguin Books Ltd, United Kingdom, 2012. Hardback. Condizione libro: New. 250 x 198 mm. Language: English . Brand New Book. Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Piperade, to summer picnics by the Seine and afternoon gouter (snacks), to meals with friends and delicious desserts including classics like Creme brulee and Tarte tatin. It s a book that celebrates the very best of French home-cooking in a modern and accessible way. Real French food is no longer something only served in fancy restaurants; Rachel will show how you can add a little French culinary touch to your everyday life at home, no matter where you are in the world, or how big your kitchen is!. Codice libro della libreria APG9780718158118

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 20,15
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

4.

Rachel Khoo
Editore: Penguin Books Ltd, United Kingdom (2012)
ISBN 10: 0718158113 ISBN 13: 9780718158118
Nuovi Rilegato Quantità: 10
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Penguin Books Ltd, United Kingdom, 2012. Hardback. Condizione libro: New. 250 x 198 mm. Language: English . Brand New Book. Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Piperade, to summer picnics by the Seine and afternoon gouter (snacks), to meals with friends and delicious desserts including classics like Creme brulee and Tarte tatin. It s a book that celebrates the very best of French home-cooking in a modern and accessible way. Real French food is no longer something only served in fancy restaurants; Rachel will show how you can add a little French culinary touch to your everyday life at home, no matter where you are in the world, or how big your kitchen is!. Codice libro della libreria APG9780718158118

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 20,17
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

5.

Rachel Khoo
Editore: Michael Joseph (2012)
ISBN 10: 0718158113 ISBN 13: 9780718158118
Nuovi Rilegato Quantità: 15
Valutazione libreria
[?]

Descrizione libro Michael Joseph, 2012. Condizione libro: New. 2012. Hardcover. Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are. Num Pages: 288 pages, Full colour integrated photography. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 259 x 196 x 30. Weight in Grams: 1054. . . . . . . Codice libro della libreria V9780718158118

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 21,10
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Irlanda a: U.S.A.
Destinazione, tempi e costi

6.

Rachel Khoo
Editore: Michael Joseph
ISBN 10: 0718158113 ISBN 13: 9780718158118
Nuovi Rilegato Quantità: 15
Da
Kennys Bookstore
(Olney, MD, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Michael Joseph. Condizione libro: New. 2012. Hardcover. Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are. Num Pages: 288 pages, Full colour integrated photography. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 259 x 196 x 30. Weight in Grams: 1054. . . . . . Books ship from the US and Ireland. Codice libro della libreria V9780718158118

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 22,04
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

7.

Rachel Khoo
Editore: Michael Joseph, London, U.K (2012)
ISBN 10: 0718158113 ISBN 13: 9780718158118
Nuovi Rilegato Prima edizione Quantità: 1
Da
Owen Box Disposals (OBD)
(Kendal, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Michael Joseph, London, U.K, 2012. Cloth. Condizione libro: New. Condizione sovraccoperta: New. First Edition. Size: 8vo - over 7¾" - 9¾" tall. Hardback. Codice libro della libreria 018181

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 13,04
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 9,25
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

8.

Rachel Khoo
ISBN 10: 0718158113 ISBN 13: 9780718158118
Nuovi Rilegato Quantità: > 20
Da
Ria Christie Collections
(Uxbridge, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Hardback. Condizione libro: New. Not Signed; Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and wo. book. Codice libro della libreria ria9780718158118_rkm

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 18,58
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,86
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

9.

Rachel Khoo
Editore: Penguin Books Ltd
ISBN 10: 0718158113 ISBN 13: 9780718158118
Nuovi Rilegato Quantità: 11
Da
THE SAINT BOOKSTORE
(Southport, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Penguin Books Ltd. Hardback. Condizione libro: new. BRAND NEW, The Little Paris Kitchen: Classic French Recipes with a Fresh and Fun Approach, Rachel Khoo, Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Piperade, to summer picnics by the Seine and afternoon 'gouter' (snacks), to meals with friends and delicious desserts including classics like Creme brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. Real French food is no longer something only served in fancy restaurants; Rachel will show how you can add a little French culinary touch to your everyday life at home, no matter where you are in the world, or how big your kitchen is!. Codice libro della libreria B9780718158118

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 15,61
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 6,87
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

10.

Rachel Khoo
Editore: Michael Joseph 2012-03-15 (2012)
ISBN 10: 0718158113 ISBN 13: 9780718158118
Nuovi Quantità: 5
Da
Chiron Media
(Wallingford, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Michael Joseph 2012-03-15, 2012. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-LBR-01032269

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 19,05
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,46
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

Vedi altre copie di questo libro

Vedi tutti i risultati per questo libro