Hone your grill skills for the barbecue season with Jamie Oliver's ultimate guide from his Food Tube channel . . .
This is a collection of 50 incredible recipes that'll change the way you barbecue, from Food Tube's own barbecue expert, DJ BBQ.
'With the recipes in this book, DJ BBQ's super-fun videos on Food Tube and a little bit of his heart and soul, your barbecue will never be the same again' Jamie Oliver
This is the short and sweet cookbook that's to the point and super indulgent: containing 50 of the best recipes that you'll reach for every time you barbecue.
From meat to fish to veg and sides, plus a whole load of useful tips and cooking techniques that will appeal to outdoor cooks everywhere whether you're already an expert or just starting out.
DJ BBQ's smokin' hot recipes include:
- Cherry-Wood Smoked Chicken
- Scallops with chilli garlic butter
- Bodacious Burgers
- Classic Texas Brisket
- Pulled Pork
- Kick-Ass Fish Tacos and Grilled Tomato Slabs
Learn how to transform your barbecue with all the heat of The BBQ Book, and throw together a feast that will tempt everyone back for seconds.
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Spese di spedizione:
EUR 2,48
In U.S.A.
Descrizione libro Condizione: New. Codice articolo 20886321-n
Descrizione libro Paperback. Condizione: new. Paperback. Jamie Oliver's Food Tube presents The BBQ Book, a collection of 50 incredible recipes that'll change the way you barbecue, from Food Tube's own DJ BBQ. "With the recipes in this book, DJ BBQ's super-fun videos on Food Tube and a little bit of his heart and soul, your barbecue will never be the same again". (Jamie Oliver). American DJ and barbecue cook DJ BBQ is all about cooking over wood and coal, from huge hunks of meat cooked slow and low to quick-fire grills and dishes to feed a crowd, plus a whole load of 'rad' sides and marinades that will blow your mind. DJ BBQ's smokin' hot recipes include: Cherry-wood smoked chicken, Bodacious burgers and Classic Texan brisket, as well as Candied pork tenderloin, Kick-ass fish tacos and Grilled tomato slabs. A man of many talents, Christian Stevenson, aka DJ BBQ, is a food columnist for FHM magazine, won a BAFTA for his Channel 5 show RAD, and his fantastic food van in Brighton was voted Best BBQ Shack in 2013. Learn how to transform your barbecue with all the heat of The BBQ Book, and throw together a feast that will tempt everyone back for seconds. A book about cooking over wood and coal, from huge hunks of meat cooked slow and low to quick-fire grills and dishes to feed a crowd, and a whole load of 'rad' sides and marinades that can blow your mind. It includes hot recipes such as: Cherry-wood smoked chicken, Bodacious burgers and Classic Texan brisket. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780718179182
Descrizione libro PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo GB-9780718179182
Descrizione libro Soft Cover. Condizione: new. Codice articolo 9780718179182
Descrizione libro paperback. Condizione: New. Language: ENG. Codice articolo 9780718179182
Descrizione libro Paperback. Condizione: New. Codice articolo DADAX0718179188
Descrizione libro Paperback. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Codice articolo 9780718179182-GDR
Descrizione libro Condizione: New. In. Codice articolo ria9780718179182_new
Descrizione libro Paperback. Condizione: Brand New. 128 pages. 8.11x5.75x0.47 inches. In Stock. Codice articolo __0718179188
Descrizione libro Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. Offers a collection of exciting barbeque recipes will transform your barbeque from entertaining to catertaining. This book includes Cherry-wood smoked chicken, Bodacious burgers and Classic Texan brisket, as well as Candied pork tenderloin, Kick-ass fish tacos and Grilled tomato slabs. Codice articolo B9780718179182