Articoli correlati a Viennese Cuisine: The New Approach
The popular conception of dining in Vienna is a selection of rich and heavy meat dishes followed by sweet cakes with whipped cream. However in this book two restaurateurs who have pioneered a new approach explain how it is possible to eat well and healthily in the Viennese way without sacrificing variety and flavour. The recipes emphasize light meals and provide a variety of new ways to prepare game, fish and meat as well as a range of soups and starters. In keeping with modern tastes, there is particular emphasis on salads and vegetable dishes, both as courses on their own and to accompany other dishes. No book on the food of Vienna can ignore the puddings and pastries for which Austria is famous and included are recipes for pancakes and "torten", fruit dumplings and chocolate puddings.
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Descrizione del libro:
Two restaurateurs who have pioneered a new approach to European cuisine explain how it is possible to eat well and healthily in the Viennese way without sacrificing variety and flavour. The recipes emphasize light meals - salads and vegetable dishes - both as side dishes and full courses.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreJohn Murray Publishers Ltd
- Data di pubblicazione1989
- ISBN 10 0719546044
- ISBN 13 9780719546044
- RilegaturaCopertina rigida
- Numero di pagine198
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Condizioni: molto buonoThe book has been read, but is... Scopri di più su questo articolo
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Da: Regno Unito a: U.S.A.
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Viennese Cuisine: The New Approach
Editore:
John Murray
(1989)
ISBN 10: 0719546044
ISBN 13: 9780719546044
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Rilegato
Quantità: 3
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Valutazione libreria
Descrizione libro Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001460240
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Viennese Cuisine: The New Approach
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Descrizione libro Hardcover. Condizione: Very Good. Viennese Cuisine: The New Approach This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9780719546044
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Foto dell'editore
Viennese Cuisine: The New Approach
Editore:
John Murray
(1989)
ISBN 10: 0719546044
ISBN 13: 9780719546044
Antico o usato
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 175p, small decorations in the text, hardback, a very good copy in a very good dust-jacket [0719546044] *With Donald Flanell Friedman. Codice articolo 110018
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EUR 2,24
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Foto dell'editore
Viennese Cuisine: The New Approach
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9780719546044
Compra usato
EUR 5,59
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Foto dell'editore
Viennese Cuisine
Editore:
John Murray, London
(1989)
ISBN 10: 0719546044
ISBN 13: 9780719546044
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Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Revised. 175 pages. This book, by two restaurateurs who have pioneered a new approach to one of Europe's most distinguished cuisines, shows that it is possible to eat well and healthily in the Viennese way without sacrificing variety. Codice articolo 23570
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