Articoli correlati a Nutrition Essentials and Diet Therapy
The full-color eighth edition of this "classic" text helps students apply basic nutrition principles to client care across the lifespan. It concisely introduces the basics of nutrients, wellness, and medical nutrition therapy without overwhelming readers with excessive biochemistry content.
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Contenuti:
THE ART OF NUTRITION · The Basics of Nutrition and Health in a Family Meal Environment · The Nutrition Care Process As Used by Health Care Professionals · THE SCIENCE AND APPLICATION OF NUTRITION · Carbohydrate, Protein and Fat: The Energy Macronutrients of Balanced Meals · Digestion, Absorption and Metabolism of the Energy Macronutrients · Food as the Source of Vitamins, Minerals, Phytochemicals and Water · Guides for Good Food Choices · CHRONIC AND ACUTE ILLNESS · Nutrition in the Institutional Setting · Cardiovascular Disease · Diabetes Mellitus · Renal Disease · Gastrointestinal Diseases and Disorders · Cancer: Nutrition Prevention and Treatment · HIV and AIDS · Nutritional Support in Physiological Stress · LIFESPAN AND WELLNESS CONCERNS IN PROMOTING HEALTH AND MANAGING ILLNESS · Maternal and Infant Nutrition · Growth and Development · Nutritional Care of the Developmentally Disabled · Oral and Dental Health · Weight Management and Physical Activity in Achieving Wellness · Nutrition of the Older Adult · National and International Nutrition Programs and Concerns · APPENDICES · Sources of Nutrition Information · Nutrition Materials · Metric Conversions and Equivalents · Nutritive Values for Selected Fast Foods · Nutritive Value of the Edible Part of Food · Dietary Fiber Content and Composition of Typical U.S. Foods · Selected Enteral Liquid/Powder Supplements · The Exchange System · Growth Charts for Boys and Girls from Birth to 18 Years of Age · Estimating Body Frame Size · Body Mass Index · Nomogram to Estimate Stature from Knee Height in Persons Aged 60 to 90 Years · Child Meal Patterns of the Child and Adult Care Food Program (CACFP)
Product Description:
Book by Peckenpaugh MSEd RD CDN CDE Nancy J Poleman RD
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreSaunders
- Data di pubblicazione1999
- ISBN 10 072167707X
- ISBN 13 9780721677071
- RilegaturaCopertina flessibile
- Numero di pagine635
- Valutazione libreria
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Condizioni: buonoConnecting readers with great books... Scopri di più su questo articolo
EUR 4,05
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EUR 3,49
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Nutrition Essentials and Diet Therapy
Editore:
Saunders
(1999)
ISBN 10: 072167707X
ISBN 13: 9780721677071
Antico o usato
Paperback
Quantità: 1
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Valutazione libreria
Descrizione libro Paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Codice articolo S_306561804
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Nutrition Essentials And Diet Therapy ; 9780721677071 ; 072167707X
Editore:
Saunders
(1999)
ISBN 10: 072167707X
ISBN 13: 9780721677071
Antico o usato
Brossura
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Condizione: Very Good. Limited Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE. Codice articolo 072167707XU
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Nutrition Essentials and Diet Therapy
Editore:
Elsevier Health Sciences, United Kingdom, London
(1999)
ISBN 10: 072167707X
ISBN 13: 9780721677071
Antico o usato
Paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: Very Good. The 8th Edition of this classic textbook-now in full colour-continues to help students apply the principles of nutrition to client care across the lifespan. Students receive a concise overview of basic nutrients without being overwhelmed with biochemistry. Also, the text gives students an overview of medical nutrition therapy for specific disorders and conditions. Features: * Discusses how disease management influences the family and how it impacts the life cycle. * Presents Teaching Pearls, practical methods in patient education. * Features combined chapters on vitamins and minerals and on Macronutrients. * Covers the variations in diet of people from varying sociocultural and ethnic backgrounds. * Examines Facts and Fallacies which clarify common misconceptions about nutrition. * Uses questions to introduce the subject matter at the beginning of each section. * Review and Classroom Discussion Questions at end of every chapter. New to this edition: * Case studies and critical thinking questions at the end of every chapter for effective review and application of the subject matter. * Features expanded, up-to-date coverage of issues affecting diabetes mellitus; HIV and AIDS; eating disorders; dental health, and nutrition support. * Provides a more complete discussion of the insulin resistance syndrome and its impact on a variety of health conditions such as cardiovascular disease, central obesity, Type 2 diabetes, hypertension, gout, and polycystic ovary syndrome. * Features new full-colour illustrations and colourized charts that enhance the content. * New information regarding research on the genetics of alcoholism and its impact on nutritional well-being. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR012313777
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Foto dell'editore
Nutrition Essentials and Diet Therapy
Editore:
Saunders
(1999)
ISBN 10: 072167707X
ISBN 13: 9780721677071
Antico o usato
Paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Damaged book. Slightly damaged in some way typically, a grazed corner or torn cover. Codice articolo CHL7912551
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