Krause's Food, Nutrition and Diet Therapy - Rilegato

Mahan MS RD CDE, L. Kathleen; Escott-Stump MA RD LDN, Sylvia

Rilegato

ISBN 10: 0721697844 ISBN 13: 9780721697840

Casa editrice: Saunders, 2003

Riassunto

Krause's Food, Nutrition, and Diet Therapy is a classic textbook in the field of nutrition and diet therapy, recognizing the increasing importance of nutrition in achieving and maintaining optimal health and fitness and as a component of complete and effective healthcare. Originated by Marie Krause Mendelson in 1952, this text has become a universally recognized and authoritative text for nutrition and diet therapy students and practicing registered dietitians. As always, with its extensive appendices, tables, illustrations, figures, and clinical insight boxes providing practical hands-on procedures and clinical tools, it continues to be the textbook that can accompany the graduating student into clinical practice as a valuable reference source. As with previous editions, all material has been updated to reflect the most current information available, and a new chapter titled Nutrition and Genetics has been added.

The text is edited by two leading experts in the field of nutrition
and written by close to 50 contributors, all experts in their specialty fields. Forty-five chapters, divided into five units, provide a wealth of information on nutrition basics, nutrition through the life cycle, nutrition care, nutrition for health and fitness, and medical nutrition therapy.

Su questo libro

Contenuti:

Part I - NUTRITION BASICS
1. Digestion, Absorption, Transport, and Excretion of Nutrients
2. Energy
3. Macronutrients: Carbohydrates, Proteins, and Lipids
4. Vitamins
5. Minerals
6. Water, Electrolytes, and Acid-Base Balance
Part II - NUTRITION IN THE LIFE CYCLE
7. Nutrition During Pregnancy and Lactation
8. Nutrition During Infancy
9. Nutrition for Low-Birth-Weight Infants
10. Nutrition in Childhood
11. Nutrition in Adolescence
12. Nutrition in the Adult Years
13. Nutrition in Aging
PART III - NUTRITION CARE
14. Nutrition in the Community
15. Guidelines for Dietary Planning
16. NEW! Introduction to Nutritional Genomics
17. Dietary and Clinical Assessment
18. Laboratory Data in Nutrition Assessment
19. Food-Drug Interactions
20. Integrative Medicine and Phytotherapy
21. The Nutritional Care Process
22. Counseling for Change
23. Enteral and Parenteral Nutrition Support
PART IV - NUTRITION FOR HEALTH AND FITNESS
24. Nutrition for Weight Management
25. Nutrition in Eating Disorders
26. Nutrition for Exercise and Sports Performance
27. Nutrition and Bone Health
28. Nutrition for Oral and Dental Health
PART V - MEDICAL NUTRITION THERAPY
29. Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders
30. Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders
31. Medical Nutrition Therapy for Liver, Biliary System, and Exocrine Pancreas Disorders
32. Medical Nutrition Therapy for Food Allergy and Food Intolerance
33. Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin
34. Medical Nutrition Therapy for Anemia
35. Medical Nutrition Therapy in Cardiovascular Disease
36. Medical Nutrition Therapy in Hypertension
37. Medical Nutrition Therapy for Heart Failure and Transplant
38. Medical Nutrition Therapy for Pulmonary Disease
39. Medical Nutrition Therapy for Renal Disorders
40. Medical Nutrition Therapy for Neoplastic Disease
41. Medical Nutrition Therapy for Human Immunodeficiency Virus (HIV) Disease
42. Medical Nutrition Therapy for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery
43. Medical Nutrition Therapy for Neurologic Disorders
44. Medical Nutrition Therapy for Rheumatic Disorders
45. Medical Nutrition Therapy for Metabolic Disorders
Appendixes
Index

Product Description:

Book by L Kathleen Mahan Sylvia EscottStump

Su questa edizione

• Editore: Saunders
• Data di pubblicazione: 2003
• ISBN 10: 0721697844
• ISBN 13: 9780721697840
• Rilegatura: Copertina rigida
• Numero di pagine: 1360