The Bean Book: Essential vegetarian collection - Brossura

Elliot, Rose

Brossura

ISBN 10: 0722539479 ISBN 13: 9780722539477

Casa editrice: Thorsons, 2000

Riassunto

Classic Bestseller from the world’s best-known vegetarian cookery writer in smart new format

Stylish updated version of the classic vegetarian bestseller. Rose Elliot is Britain’s most popular and versatile vegetarian cookery writer and in this book, she gives the lowdown on beans of every flavour, colour and variety.

Through the A–Z of bean varieties, there are bakes, rissoles and soups to tempt the tastebuds and essential information on the preparation of all pulses.

Su questo libro

L'autore:

Rose Elliot is Britain’s foremost vegetarian cookery writer – she has helped revolutionize Britain’s eating habits.

Dalla quarta di copertina:

Rose Elliot is an internationally-renowned vegetarian cookery writer – her creative and delicious recipes have inspired many to become vegetarian. 'The Bean Book' is a vegetarian classic giving the lowdown on beans and pulses of every flavour, colour and variety.

'The Bean Book' includes bakes, rissoles and soups to tempt the tastebuds as well as essential information on the preparation of pulses. With recipes such as West Indian red Beans and Lentil Pie you will find the versatile bean is healthy, economical and delicious.

Try other inspiring recipes from the Rose Elliot collection – ' Low Fat, Low Sugar, Cheap and Easy, Vegetarian Christmas 'and 'Vegan feasts.'

Su questa edizione

• Editore: Thorsons
• Data di pubblicazione: 2000
• ISBN 10: 0722539479
• ISBN 13: 9780722539477
• Rilegatura: Copertina flessibile
• Numero di pagine: 192